Milton Abel, former head pastry chef at the French Laundry, Amass, and Noma, knows a thing or two about desserts. Here he serves up a traditional Danish Christmas rice pudding, which he spikes with cream cheese, cinnamon, and lemon while a brass band plays us into the holiday season.

Check out the recipe here: https://munchies.vice.com/en_us/article/43qd7g/almond-rice-pudding-risamalande-recipe

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We’ve been dropped in Dubai with a week’s itinerary for an amazing food tour… But where’s the fun in spreading it out over a whole week?

Don’t forget to see the conclusion on Wednesday at 4pm to see if we were able to complete the challenge!

Our itinerary was organised by http://VisitDubai.com, where you can find loads of things to do both food and non-food related – go check it out!

Thanks to www.xdubai.com/slingshot for the Slingshot experience!

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Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6
MASSIVE thank you to Jaded for our intro music, you can check them out here: http://bit.ly/JadedSpot

Italian Wedding Soup is about a fortuitous marriage of ingredients: chicken broth, meatballs, spinach, parmesan cheese and eggs. This soup is a family classic, so naturally Farideh’s version borrows from her mom’s recipe. Even though this soup isn’t actually served at Italian weddings, you’re still going to fall in love with it.

Recipe: https://munchies.vice.com/en_us/article/j53bq4/italian-wedding-soup-recipe

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With over 60 vendors throughout Manhattan, the Nuts 4 Nuts carts are a New York City street food staple. Co-owner Alejandro Rad explains how he brought these Argentinian inspired honey-roasted nuts to America, and how he turned Nuts 4 Nuts into an iconic New York snack.

#streetfoodicons #streetfood #munchies

Check out their website here: https://nuts4nuts.com/

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#ad | Who knew that one can of chickpeas could get you a batch of hummus AND the base of vegan meringues? Win, win! Also, the super speedy meringue is PERFECT to make as a last minute dessert (psst…if you nail some arty presentation, it’ll look like you spent ages working on it. No one will ever know!)

Huge thank you to Kenwood for sponsoring this video and providing us with some of their awesome products. You can check out the products we used at https://www.kenwoodworld.com

10 Minute Torched Meringue: https://sortedfood.com/recipe/torchedmeringue

Exotic Vegan Eton Mess: https://sortedfood.com/recipe/veganetonmess

Meringue Bomb: https://sortedfood.com/recipe/meringuebomb

Catch all the Made Better recipes here: http://bit.ly/SFMadeBetter

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American pastry chef Milton Abel has worked at high-flying places such as Noma and The French Laundry, but in this video he visits a classic Copenhagen institution: Bosse’s bakery in Østerbro, which is one of the oldest in the city. Guided by owner Jimmy Bosse, Milton gets a lesson in the secrets of the trade, knocks the stuffing out of a 4lb block of butter, and makes a delicious pastry known as the ‘baker’s infected eye’.

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It’s another infamous Sorted ‘Pass It On’ with the theme of ‘food trends’. How was this ever even thought to be a possibility even with the chefs on board? See what you think of this curry-pizza-taco-cloud-egg-fusion spectacular.

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Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

*MASSIVE thank you to Jaded for our intro music, you can check them out here: http://bit.ly/JadedSpot

What happens when a French roast chicken meets an Italian pork chop with vinegar peppers? You get the vinegar chicken from Bernie’s Restaurant in Greenpoint, Brooklyn. Chef and co-owner Ashley Berman shows us how to make this top-notch bird. It’s really one of our favorite chicken dishes in the city.

Check out the recipe: https://munchies.vice.com/en_us/article/gy7xvy/vinegar-chicken-recipe

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#ad | Here are 3 excellent recipes to make deeeelicious chicken nuggets and to top it all off they’re all served with a different dip. You’ve got a baked method, a gluten free method and the chefs pro method. Which wins for you?

Huge thank you to Kenwood for sponsoring this video and providing us with some of their awesome products. You can check out the products we used at https://www.kenwoodworld.com

Baked Chicken Nuggets: http://bit.ly/bakedchickennuggs
Dukkah Crusted Nuggets: http://bit.ly/glutenfreenuggets
Spicy Chicken Nuggets: http://bit.ly/gourmetfriedchickennuggs

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Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6