AD | To round off our collection of Japanese Sake videos, the two chefs have been challenged to go head to head to create the ULTIMATE Japanese fusion dish. Little do they know there’s gonna be a VERY special guest judge coming to taste their dishes… who’s your winner, Ben or James??

Find out more on New York City’s Sake Week here: https://bit.ly/2T8PQka

Here’s Ben’s recipe: https://sortedfood.com/recipe/ramenrotolo
Here’s James’ recipe: https://sortedfood.com/recipe/fusionbbqplatter

Remember – sake is alcoholic, so please enjoy responsibly. For more information head to https://drinkaware.co.uk/

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Ready to live the ultimate food lifestyle?
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– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

Cervo’s chef Markus Kössler and friends have a night out in Zermatt, Switzerland, filled with chickpea fritters, ox tongue, off-roading, and snowball fights. Also, lots of shots and a few stage dives.

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In the ever-evolving worlds of nachos and pizza, Farideh has pushed the limit of what both can be. She cooks bacon, sausage, mushrooms, and pepperoni together to make super meaty, super cheesy supreme pizza nachos. We also explore personal daily challenges and goals in our endless quest for self-improvement.

Check out the recipe: https://munchies.vice.com/en_us/article/8qejnk/supreme-pizza-nachos

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King of Falafel & Shawarma has been serving mouthwatering Middle Eastern cuisine on the streets of Astoria for the last 17 years. The falafel recipe, with its unique oval shape, is a guarded secret of owner Freddy Zeideia, who mastered it with techniques he learned while growing up in Palestine.

After being dissatisfied with the falafel and shawarma offerings in New York, Freddy took matters into his own hands by starting King of Falafel & Shawarma in 2002. Since then, his enterprise has grown, with a truck in Astoria, a cart in Midtown, and a newly opened restaurant in Queens.

They also serve chicken over rice, kebabs, meatballs, and other Palestinian specialties. As Freddy would say, “Yeah Baby!”

#streetfoodicons #streetfood #munchies

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AD | This week the guys head to New York City to try some awesome food and were set a challenge to pair it with some Japanese Sake. Surely after the last few videos they’ll be able to nail this, right??

Find out more about New York City Sake Week here: https://bit.ly/2T8PQka
Remember – sake is alcoholic, so please enjoy responsibly. For more information head to https://drinkaware.co.uk/

SUBSCRIBE to our channel and press the bell button to get notifications every time we post: https://goo.gl/pqaw14

Ready to live the ultimate food lifestyle?

Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

We document sometimes strange, sometimes effective and always fascinating folk medicines and home remedies from around the world, as demonstrated by moms in their kitchens. Meet Waing Li, mother of two and wellness remedy master.

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You must have seen those jiggly Japanese pancakes on viral videos, right? Mike takes a stab at recreating his own in this ultimate battle. Predictably, Jamie finds a way to add meat to his pancakes whilst Barry goes adventurous and attempts to make malpua, an Indian pancake! But who do you reckon did the best job and whose do you want to try?! Drop us a comment and let us know!

Thank you to Homepride for sponsoring this video, you can find out more about them here: https://homeprideflour.co.uk/

Here are the recipes…
Cheesy Chilli Butter Pancakes: https://sortedfood.com/recipe/chillicheesepancakes
Yuzu Soufflé Pancakes: https://sortedfood.com/recipe/yuzusoufflepancakes
Saffron & Cardamom Malpua: https://sortedfood.com/recipe/saffronmalpua

SUBSCRIBE to the channel and press the bell button to get notifications every time we post: https://goo.gl/pqaw14

Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

MASSIVE thank you to Jaded for our intro music, you can check them out here: http://bit.ly/JadedSpot

MUNCHIES culinary director Farideh walks us through how to make an Italian classic: stuffed shells. Watch her master the art of adding mozzarella, parmesan, and ricotta cheese to dishes, show us how to make a spicy red sauce, and delve into Italian pronunciations. We also reveal one of the greatest secrets ever of the recipe video industry.

Check out the recipe: https://munchies.vice.com/en_us/article/xw5mkn/easy-stuffed-shells-recipe

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Trigg Brown and Josh Ku of Win Son in East Williamsburg, Brooklyn, make some of the most exciting Taiwanese-American food around. On their night off, they took a few staffers out for a night of Taiwanese food, semi-professional bowling, Hellboy pizza slices from Paulie Gee’s, and baos from Eddie Huang’s Bauhaus, then ended their night with karaoke and milk bun wagyu burgers.

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