You guys have been asking us to test out a pressure cooker for ages now, so we got our chefs, asked for your fave pressure cooker recipes, and gave it a go! Do you have a pressure cooker? What are your fave things to cook in it?

This is the pressure cooker we used: https://amzn.to/2ToVH0T

(Just so you know, this is an affiliate link which means if you buy the product through this link, the store will pay us a percentage of your basket… This doesn’t cost or change anything else for you!)

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Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

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In this episode of International Mom Advice, Dominican mom Irka Mateo shows us her homemade anemia remedy, made with achiote, red wine, molasses, and honey.

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You’ve heard of breakfast tacos, but can you imagine a breakfast quesadilla? Farideh, Munchies Culinary Director, has schemed up a way to fold a soft scramble into a flour tortilla with cheese, more cheese, plus a guest appearance from former MUNCHIES intern Max’s hot sauce.

Check out the recipe: https://munchies.vice.com/en_us/article/a34amg/sausage-and-egg-breakfast-quesadilla-recipe

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MeMe’s Diner, in Prospect Heights, Brooklyn, serves diner food with show-stopping ingredients and some of the best hospitality and service in town.

Owners Bill Clark and Libby Willis had a night out in Manhattan with their partners, grabbing drinks at New York City’s oldest gay bar, sampling the food at Chinatown hotspot Lalito, eating an Italian feast at Don Angie’s, and checking in at the Cubbyhole, NYC’s most famous lesbian bar. They ended the night with a layered cake and a riff on nachos.

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Ad | Nothing beats a hearty chicken pie to dig in to after a long day. These three versions vary in cooking time from an ultimate classic shortcrust pastry encased version to a super speedy microwave option. You can still guarantee incredible flavour from every option.

Here are the recipes…

Microwave Chicken Pie: https://www.sortedfood.com/recipe/microwavechickenpie
Chicken Puff Pie: https://www.sortedfood.com/recipe/chickenpuffpie3way
Shortcrust Chicken Pie: https://www.sortedfood.com/recipe/shortcrustchickenpie

Huge thank you to Kenwood for sponsoring this video and providing us with some of their awesome products. You can check out the products we used at https://www.kenwoodworld.com

Ready to live the ultimate food lifestyle?

Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

Meyhem Lauren has created a unity sandwich: chicken thigh is the perfect hybrid of white and dark meat, while fried eggs and avocado bind and meld and jalapeño surprises and delights. This is the Before & After sandwich. With lots of cheese.

Check out the full recipe: https://munchies.vice.com/en_us/article/gyam9j/easy-chicken-avocado-and-fried-egg-sandwich-recipe

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Our brand new recipe book, A.M. Menu, is available here: http://bit.ly/31NxYNH

These videos are always such a nightmare… after ten years experience in cooking together, HOW do they manage to mess up so bad every time?!

SUBSCRIBE to the channel and press the bell button to get notifications every time we post: https://goo.gl/pqaw14

Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

Trey is our very own Martha Stewart of mary jane. In this episode of Smokeables he’s in a cabin off the grid in the Canadian wilderness, with too much weed and too much time on his hands.

So he decided to whip up one of Canada’s favorite treats, infused with the dry legal weed that the Canadian government so kindly sold to us, legally.

After making his maple syrup, Trey goes off into the snow to add some ice to the pops and make things chill. Try it at home, be safe, and have fun (but only if you live in a place where cannabis is legal).

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Did you know that the kitchen isn’t just a place to prepare and cook food? It’s also a place for therapy, video games, and intense strength building exercises.

Outside of those lessons, Munchies culinary director Farideh shows us a recipe she invented that riffs on chicken cordon bleu. She incorporates broccoli, chicken, and plenty of cheese into a crispy—and arguably slightly almost healthy—dish.

Check out the full recipe here: https://munchies.vice.com/en_us/article/3kgnp3/chicken-cordon-green-recipe

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