Meyhem Lauren knows almost everything about everything, but there’s always room to learn more. Sommelier Alexis Percival from NYC’s Ruffian stopped by to educate us on how to choose the right bottle, pairing wine with food, and how to behave around a sommelier.Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
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Dave and Fred from Montreal’s famed Joe Beef restaurant dropped by the Munchies Test Kitchen to cook Lobster Pelmeni from their new book, How To Survive the Apocalypse. The dish folds an entire lobster into Russian-style dumplings—perfect for the pending apocalypse.

Check out the recipe here: https://munchies.vice.com/en_us/article/vbw7v9/lobster-pelmeni-recipe

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Kia Damon, executive chef at Lalito and recent Florida transplant, discovers what makes NYC great, including classic food spots and swanky speakeasies, in this episode of Chef’s Night Out.

New to New York City, chef Kia and friends head to Burger Joint, hidden behind the front desk of Le Parker Meridien Hotel, to start their night off with one of the best burgers in NYC. Then it’s off to Michelin-starred Thai restaurant Uncle Boons, followed by bespoke cocktails at Apotheke. A food tour of New York classics to make this Florida chef transplant feel full and inspired in her new home.

The group ends their night out in NYC with a family and friends dinner at Lalito, where they drink, eat, and dance the night away.

Watch more Chef’s Night Out: https://www.youtube.com/watch?v=eLIsHLlCVco&list=PLnPDn1Lb79JFLq4rZgN9qwu0B16_FIkkd&index=2&t=0s

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We are SO excited for Game of Thrones to begin! So much so that we obviously had to jump on the bandwagon and what better way to do so than to review some recipes from the official Game of Thrones cookbook: A Feast of Ice and Fire? #ForTheThrone

You can get a copy of this recipe book for yourself here: https://amzn.to/2WXAb5K

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Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

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Chef Andre Fowles shows us how to make a classic Jamaican dish: the beef patty, with a perfectly flaky, turmeric-loaded dough and a spicy, silky smooth beef and Scotch bonnet pepper filling.

Chef Fowles — Chef / Owner of Everything Food by Andre Fowles and Chef Consultant of Jamaican Icon Miss Lily’s in New York and Negril, Jamaica — shares with us his secrets for the perfect patty.

Check out the recipe here: https://munchies.vice.com/en_us/article/wjmjew/jamaican-beef-patty-recipe

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It’s another round of Chefs vs Normals taste testing perhaps our best line up of pretentious ingredients! Are they absolutely useless? Or worth the money? Or something in between…

Catch this week’s podcast where we talk ‘How Much Is Too Much When It Comes To Food?’: https://sorted.club/s5e2/

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Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

*MASSIVE thank you to Jaded for our intro music, you can check them out here: http://bit.ly/JadedSpot

Meyhem Lauren is no stranger to caviar, but there’s always more to learn. He brought in caviar expert Alexandre Petrossian of Petrossian Caviar to educate himself and a novice. They delve deep into the world of black market caviar, mother of pearl spoons, vodka, and Champagne. This is how to eat and order caviar.

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Munchies Culinary Director Farideh loves arancini rice balls, and she also loves whisky. The two go head to head in this episode, which features risotto, chicken stock, a breading montage, and an exploration of the word “Sicily.” Grab a beverage and play along with our new drinking game!

Check out the recipe here: https://munchies.vice.com/en_us/article/zmaewy/cheesy-arancini-recipe

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Thiru Kumar, AKA the Dosa Man, has been running NY Dosas, a food cart in Greenwich Village’s Washington Square Park, since 2001. His dosas-which are made from fermented rice and lentils, and stuffed with potatoes, vegetables and spicy sauces-have become an international phenomenon. Thiru grew up in Sri Lanka and learned to make South Indian recipes as a child. After he immigrated to the United States in the 90s, he made it his life’s work to sell affordable, fresh and vegan dosas to NYU students, professors and other passerby’s.

#streetfoodicons #streetfood #munchies

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