10 minutes each. A vegetarian brief. Access to a bunch of ingredients. What else could they need? Maybe a solid definition on the meaning of vegetarian by the looks of things. Let us know how you think the guys did and rate them down in the comments below!

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Francisco Gómez heads to Yucatan to learn the secrets of cochinita, a pork dish made by slow-roasting the Mexican Creole hairless pig in an underground oven. While exploring the Mayan villages where the pig is celebrated, Francisco meets with revolutionary local chefs, partakes in the pig’s head dance, and, of course, drinks a few beers along the way.

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Following the normal’s attempt at making a curry, Ben and James battle it out to make the most delicious Indian curry they can. Ben takes more of a street food approach and James completely wings it! But who will be the winner?

Listen to the latest episode of Feast Your Ears based on ‘How far is too far with fusion food’ here: https://sorted.club/s5e4/

Here are the recipes…

James’ Burnt Aubergine Curry: https://sortedfood.com/recipe/burntauberginecurry

Ben’s Pani Puri & Chana Masala: https://sortedfood.com/recipe/benpanipuri

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Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

Meyhem Lauren sits down with dumpling expert Johnny Shek from Tim Ho Wan and dumpling novice Olivia Gattuso to learn the proper way to eat dumplings. The three discuss the art of making dumplings, how to tell the difference between fresh and frozen dumplings, and proper chopstick etiquette. From the subtle differences in dumplings to what exactly a soup dumpling is and how to eat it, Meyhem is your guide to all things stuffed dough.

Check out 8 of our favorite dumpling recipes here: https://munchies.vice.com/en_us/article/a34mda/best-dumpling-recipes

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Spaghetti pie is a crispy, savory pie made of creamy, cheesy pasta baked with beef and Italian sausage, and topped with bright red tomatoes and spicy red chili flakes. Spaghetti pie is your answer to leftover spaghetti, a quick and easy weeknight meal, and a guaranteed crowdpleaser.

Check out the recipe here: https://munchies.vice.com/en_us/article/mbzny8/spaghetti-pie-recipe

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Michael Solomonov, Israeli chef and restaurateur, visits the MUNCHIES Test Kitchen to show us his take on the classic falafel wrap. Beautifully fried falafel is stuffed into a soft pita and topped with crunchy cabbage, tomato, and cucumber.

Check out the recipe here: https://munchies.vice.com/en_us/article/qvyvd7/easy-homemade-falafel-recipe

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Ad| How do you make the perfect omelette? These three versions are super yummy, each with different flavours and methods of cooking. Send us photos if you give them a go at home!

You can find the recipes here…
5 Ingredient Cheese Omelette: https://sortedfood.com/recipe/classiccheeseomelette
Everything Omelette: https://sortedfood.com/recipe/everythingomelette
Spanish Tortilla: https://sortedfood.com/recipe/tortilla

Huge thank you to Kenwood for sponsoring this video and providing us with some of their awesome products. You can check out the products we used at https://www.kenwoodworld.com

Ready to live the ultimate food lifestyle?

Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

All The Tacos is back! In this episode Francisco Gómez heads to Tabasco, Mexico to try the Pejelagarto taco, made with garfish (pejelagarto), a prehistoric fish that looks like a small alligator. Francisco travels to Dos Montes, Punto Ceiba, and Villahermosa to catch his own garfish and learn the many ways to cook and serve the fish.

Later, he stops at a cacao bean farm in Tabasco to learn how to harvest cacao beans to make pozol.

Watch more of All The Tacos — https://www.youtube.com/watch?v=GAKp-QOa7fo&list=PLnPDn1Lb79JHDr_8ug_r-Gr9CuRJtHMur&index=2&t=0s

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This week the chefs review a bunch of expensive Easter Eggs so you can find out whether they’re worth the money before splashing out! Which ones are gonna be an eggcellent purchase… and which will be a rotten waste of money?

Listen to our latest podcast on ‘Have our taste standards been ruined by mass produced food?’ here: https://sorted.club/s5e3/

You can find out more about the gadgets/ingredients we’ve reviewed in the links below. Just so you know, these are likely to be affiliate links, which means if you buy something from the store after clicking on them, the store will pay us a percentage of your basket… This doesn’t cost or change anything else for you! *Prices in this video are correct for when we bought them but may since have changed!

These are the Easter Eggs we tried…
Thorntons Marvelously Magnificent Egg: https://amzn.to/2OYPPuF
Fortnum & Mason 6 Golden Eggs: https://www.fortnumandmason.com/products/six-golden-praline-eggs
Hotel Chocolat Rocky Road to Caramel Egg: https://amzn.to/2KpP4fA
Venchi Chocolate & Pistachio Egg: https://amzn.to/2WYtJvg
Lindt Giant Gold Easter Bunny: https://amzn.to/2WXCo12
Montezuma White, Milk & Dark Chocolate Marbled Egg with Honeycomb: https://www.montezumas.co.uk/gifts-c3/easter-gifts-c35/enormous-chocolate-honeycomb-egg-p225
Montezuma Eco Egg: https://amzn.to/2KnndfV

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Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6