Chef Tomas Matsufuji serves up some of Lima’s freshest ceviche at Al Toke Pez in Lima, Peru. Al Toke Pez serves high-quality ingredients at affordable prices in an unpretentious spot where diners can eat-in at the bar or take their food to-go.

Along with ceviche, they offer classic Peruvian and Nikkei dishes like arroz con mariscos (fried rice with seafood), fried fish, and leche de tigre. Thomas goes to the fish market every morning to source fresh ingredients with a focus on sustainable buying practices.

#streetfoodicons #streetfood #munchies

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Ad | Salads can very easily lack excitement, especially when you knock ‘em up pretty frequently. Well Sorted are here to knock that on its head! Here are 3 chicken recipes compared. Each uses a different method and flavour profile to create seriously delicious results. Which one will you make first?

You can find the recipes we made here…

Mediterranean Couscous Chicken Salad: https://sorted.club/recipe/mediterranean-couscous-chicken-salad/

Pesto Lentil & Charred Chicken Salad: https://sorted.club/recipe/pesto-lentil-and-charred-chicken-salad

Roast Harissa Chicken & Veg Salad: https://sorted.club/recipe/roast-harissa-chicken-and-veg-salad/

Huge thank you to Kenwood for sponsoring this video and providing us with some of their awesome products. You can check out the products we used at https://www.kenwoodworld.com

Catch all the Made Better recipes here: http://bit.ly/SFMadeBetter

WANT TO SUPPORT SORTED?? Here’s how to get involved…

Join our food journey each week by SUBSCRIBING to the channel. Press the bell button to get notifications every time we post: https://goo.gl/pqaw14

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Grab a copy of our LATEST cookbook Hero Veg: https://sorted.club/buy-the-veg-heroes-book/

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Some people say that the hard-shell taco is sacrilegious. It is not a taco and it is not Mexican they say. But actually, that beautifully crispy and fried tortilla filled with cheddar cheese and lettuce does have a Mexican background and we should be very thankful and proud about it. On this episode, our taco guru Francisco Gómez takes us to the heart of California in search for the best hard-shell in town.

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Two chefs, one French cookbook from 1914. It’s the ultimate bible to classic French cooking, so how are they going to get on?

You can find out more about the book we’ve reviewed in the link below. Just so you know, this is likely to be an affiliate link, which means if you buy something from the store after clicking on them, the store will pay us a percentage of your basket… This doesn’t cost or change anything else for you!

The cookbook can be bought here: https://amzn.to/2k0hK2u

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Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

Adrienne Cheatham, chef and runner-up of Top Chef Season 15, makes blackened salmon with a collard green salad in the MUNCHIES Test Kitchen.

By starting the fish in a cast iron skillet and then finishing it off in the oven, Adrienne shows us how to get perfectly blackened and tender fish every time. She rounds out the dish with a side of collard greens tossed with a tangy buttermilk dressing and crunchy black-eyed peas.

Check out the recipe here: https://www.vice.com/en_us/article/ywyx8g/easy-blackened-salmon-recipeSubscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
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You’ve heard of meatloaf. You’ve heard of breakfast sandwiches. Get ready to meet the Meatloaf Breakfast Sandwich. With meatloaf that’s wrapped in bacon, stuffed with hard-boiled eggs, and topped with gooey cheese, this ain’t your grandma’s meatloaf or the bodega’s BEC. Perfect for a hangover, feeding a hungry crowd, or indulging on a night in, this breakfast sandwich will change the way you think of meatloaf forever.

Check out the recipe here: https://www.vice.com/en_us/article/mb85ep/breakfast-meatloaf-sandwich-recipe

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Welcome to I’ve Never Had A…, where visiting celebrities try food they’ve never had before. In this episode, Sam Richardson from VEEP stops by the MUNCHIES Test Kitchen to bravely lift the silver dome, revealing foods he’s never tried before.

Watch him courageously eat them as we surprise him with food and nonfood items that relate back to his past.

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Resident Sorted chefs Ben and James review another collection of kitchen gadgets. This time, some of them are perfect (?!) for the summer months. You know the drill by now. Useless or not? You decide!

You can find out more about the gadgets/ingredients we’ve reviewed in the links below. Just so you know, these are likely to be affiliate links, which means if you buy something from the store after clicking on them, the store will pay us a percentage of your basket… This doesn’t cost or change anything else for you!

Here are the gadgets we tested:
Ice Cream Ball: https://amzn.to/2k0h79a
2 in 1 Scoop Tongs – https://amzn.to/2k7dwpy
Automatic Potato Peeler: https://amzn.to/2jXCBn3
Windmill Watermelon Cutter: https://amzn.to/2k0eX9z

WANT TO SUPPORT SORTED?? Here’s how to get involved…

Join our food journey each week by SUBSCRIBING to the channel. Press the bell button to get notifications every time we post: https://goo.gl/pqaw14

Become a member of the Sorted club and access the AMAZING tools that have been designed for you to live your best life through food: https://goo.gl/otD6NF

Grab a copy of our LATEST cookbook Hero Veg: https://sorted.club/buy-the-veg-heroes-book/

Learn more about the world of Sorted here: https://sorted.club/about-us/

In this episode of ‘Drunk Eats,’ Ty and his friend Halloween explore the late-night drinking and dining scene around Toyko, Japan. From bar food at an izakaya, to whiskey on the road, to trying the potentially fatal pufferfish served by a retired sumo wrestler, Ty and Halloween outline their late-night guide to Japan.

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