Move over Chick-fil-A, there’s a new chicken sandwich in town. Popeye’s just unveiled their fried chicken sandwich and people are freaking out about it. Nicole goes to not one but two drive-thrus to try one before they all sell out. Check out the article: https://www.myrecipes.com/news/popeyes-sandwich

#popeyeschickensandwich #chickfila #popeyeschicken

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This zesty quinoa is packed with protein and pineapple! Get the recipe: https://www.allrecipes.com/recipe/202993/pineapple-fried-quinoa/

#pineapple #quinoa #friedrice

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Mama Jo has been serving breakfast staples like bacon, egg, and cheese sandwiches and omelets and traditional Greek pastries, such as spanakopita and baklava, from her food truck in Midtown Manhattan for over 35 years. She claims to be NYC’s oldest street food vendor and isn’t planning on retiring her legendary food cart any time soon.

Mama Jo’s breakfast menu is longer than some dine-in restaurants’ menus, and it’s all done without sacrificing quality. She gets her ingredients fresh every morning in Astoria, Queens, serves food with a smile, and genuinely cares about her customers, really earning the name Mama Jo.

#streetfoodicons #streetfood #munchies

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Learn how to pack a cooler and keep it cool! Read more: http://dish.allrecipes.com/how-to-pack-a-cooler/

#dish #cooler #dishwithjulia

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Ad | Frankly, it’s impossible to say no to chicken satay. There’s not one, not two but THREE insane recipe for you today. One’s super cheffy, one’s no nut (?!) and one’s so quick you won’t even believe it.

You can find the recipes we made here…

Quick Satay Chicken: https://sorted.club/recipe/quick-chicken-satay/
Peanut-free Satay Chicken: https://sorted.club/recipe/peanut-free-chicken-satay/
Classic Satay Chicken: https://sorted.club/recipe/classic-chicken-satay/

Huge thank you to Kenwood for sponsoring this video and providing us with some of their awesome products. You can check out the products we used at https://www.kenwoodworld.com

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Cara Nicoletti is joined by Wylie Dufresne, the American chef behind wd-50 that helped bring molecular gastronomy to NY, to show us how to add a scientific twist to a classic cheese plate. First he carbonates fruit slices by adding C02 to a siphon, then freezes honey by drizzling it into liquid Nitrogen. Both are added to creamy ricotta spread onto roasted bread, creating a texturally surprising taste experience.

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AD | Time to get out of the city of San Juan and explore more of Puerto Rico’s beautiful island and the incredible food on offer… Culminating in a traditional cooking lesson and the battle to end all battles – can Barry and Jamie beat Ben in making a traditional mofongo??

Thanks to Visit The USA for sponsoring this trip, you can find out more about them here: https://www.visittheusa.co.uk/

If you want to travel like us, here’s some of the Lost and Hungry rules we follow:

1) Make everything you do a local recommendation
2) Just say YES! (If it’s safe!!)
3) Pass it on

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Chef Virgilio Martínez is dedicated to sourcing, archiving, and serving native Peruvian ingredients at Central in Lima, which has been voted one of the world’s 50 best restaurants. In this episode of Immersed, Virgilio takes us through a typical day at Central, where he investigates and integrates indigenous ingredients into the menu of contemporary Peruvian cuisine.

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In this episode of Chef’s Night Out, some of Peru’s most famous chefs—Jaime Pesaque of MAYTA and Virgilio Martínez of Central—hit the streets of Lima with Erik Ramirez of Llama Inn.

They start the night off with eucalyptus-smoked cocktails at MAYTA, then venture further down Avenida La Mar, a street known for its vast number of restaurants, where they make a stop at José Del Castillo’s restaurant Las Reyes for small bites and Pisco sours. They finish the night off with Nikkei food at Māketto, street-side anticuchos, and live music and dancing back at MAYTA.

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