Food Wishes’ Chef John has all the recipes you need for spooky season! Read more: http://dish.allrecipes.com/chef-johns-best-halloween-recipes/

#halloween #chefjohn #foodwishes

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Zoe Kanan, head baker for Simon and The Whale, shares her technique for making soft pretzels. They’re both fluffy yet crunchy due to the use of lye, leading to pillowy, doughy centers and crisp caramelized ends. Once sea salt and a quick miso honey mustard is added, you’ve got a pretzel that is perfect, eaten fresh.

Check out the recipe to make your own soft pretzels at home: https://www.vice.com/en_us/article/43jk4b/homemade-soft-pretzels-recipe

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Parmesan and panko bread crumbs make these flounder fillets a flavorful and crispy fish dish! Get the recipe: https://www.allrecipes.com/recipe/231549/baked-flounder-with-panko-and-parmesan/

#panko #parmesan #flounder

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Taking one of the crazy flavour pairings from your recommendations, can Barry beat James to create a dish based off of fish fingers and custard? It’s the ultimate exploration of flavour profiles…

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Aaron Crowder of Cervo’s in Manhattan’s Lower East Side makes piri piri chicken, a slightly spicy, classic Portuguese dish, in the MUNCHIES Test Kitchen. He uses fresh, pickled, and fermented piri piri chili peppers, as well as tomato paste, to achieve the perfect ratio of heat to tang. Deboning the chicken results in a more evenly cooked bird, and a side of homemade aioli and fries rounds out the dish.

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Anne Winters of Netflix’s “13 Reasons Why” and ABC’s “Grand Hotel” stopped by the Allrecipes studio to make a fun cookie! Read more: http://dish.allrecipes.com/treat-yourself-anne-winters/

#annewinters #13reasonswhy #grandhotel

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This bright and lively soup is perfect for asparagus season! Get the recipe: https://www.allrecipes.com/recipe/13114/cream-of-fresh-asparagus-soup-ii/

#asparagus #soup #creamofasparagus

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Oscar has been a Munchies Test Kitchen intern for three months, which is also the length of time he’s lived in New York. And he just had his 21st birthday.

To celebrate, the Munchies staff took Oscar out for a night he’ll never forget. They opened his eyes to the world of fine dining at Crown Shy, where Oscar eats his first oysters. They show him a secret speakeasy hidden in a hot dog shop in the East Village. And they bring him to a New York City staple of late night noodles and beef tripe. Best of all, the VICE staff threw him a party back at the office, and even Frank Pinello of The Pizza Show stopped by. Oscar is headed back to Wisconsin after this, but he’ll never be forgotten.

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Learn all the hacks on how to store nature’s candy for a BERRY long time! Read more: http://dish.allrecipes.com/how-to-keep-berries-fresh/

#dish #berries #fresh

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