Learn how to make this easy, creamy pasta dish everyone will love! Get the recipe: https://www.allrecipes.com/recipe/263498/creamy-chicken-and-shrimp-alfredo/

#chicken #shrimp #alfredo

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Chef Michael White of Marea, Morini, and Ai Fiori knows carbonara. It’s a dish best made and eaten at 3am after a night out. He talks through what al dente means, how to cook spaghetti perfectly al dente, whether you should use guanciale, bacon, or pancetta, and whether it’s ever appropriate to throw your spaghetti against the wall. The real secret, though, is copious amounts of pecorino and parmesan cheese.

https://www.vice.com/en_us/article/wjwqwn/perfect-spaghetti-carbonara-recipe

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Skip the red dye and make red velvet cake the real way–with a chemical reaction and ermine frosting! Read more and get the recipe: https://www.allrecipes.com/recipe/275698/the-real-red-velvet-cake/

#smartcookie #redvelvetcake #realredvelvet

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As Linda Ferguson on Netflix’s “Orange is the New Black,” she might not be the easiest to stomach, but as a cookie, she’s a fun 90’s raver! Read more: http://dish.allrecipes.com/treat-yourself-beth-dover/

#bethdover #oitnb #treatyourself

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Be the fanciest kid at the lunch table with the help of Riley and Mr. Jack! They’ll show you how to make a mocktail and a jar cake! (plus one for the pup)

#sofancy #backtoschool #lunchbox

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Nick Anger is a bladesmith, woodworker, metallurgist, and chemist who creates utterly unique, custom Damascus steel knives. He works alone out of his workshop in Vermont, surrounded by different hydraulic presses, hammers, and anvils. Nick specializes in layering different materials, combining them into billets, twisting them, and creating a blade that is both functional and beautiful.

He prefers to be inspired by the world around him and he rarely, if ever, takes commissions for pieces. Nick likes making knives more than he likes knives.

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Bet you had no idea you could cook salmon so many different ways! Read more of Julia’s tips and get recipes: http://dish.allrecipes.com/how-to-cook-salmon/

#salmon #dishwithjulia #dish

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We catch up with Chef, TV Presenter and Producer Donal Skehan at his home in LA to test the latest food trends to hit the LA market. What do you reckon? Are we on to some winners? Would you give them a go?

Plus, we cooked Donal dinner in just 20 minutes from random ingredients in his fridge… watch that on his channel here: https://www.youtube.com/watch?v=WQxEnU9dd5g

And don’t forget to check out our mate Donal….
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Queer Eye’s Antoni Porowski talks “Antoni in the Kitchen” while making a cookie of himself and his corgi best friend! Read more: http://dish.allrecipes.com/treat-yourself-antoni-porowski/

#antoni #queereye #antoniinthekitchen

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