Frank Pinello visits Google’s headquarters in NYC to see how one of the world’s top tech companies feeds its employees. Googlers in New York have a variety of food options. From Mexican food to sushi to butternut squash spaghetti, the choices are endless. In this episode of A Frank Experience, Frank learns about how choice architecture-backed layouts influence employees’ food choices, tries his hand at rolling sushi, and talks to some of the world’s most-well fed employees.

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YAS QUEEN it’s time to review another celebrity cookbook and you’ve guessed it, it’s Antoni Porowski’s turn in the limelight with his cookbook ‘Antoni In The Kitchen’. What will the Chef and the ‘Normal’ cook think?

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Pasta master Evan Funke of Felix Trattoria in Venice Beach makes “pasta fatta a mano,” fresh pasta made by hand, in the MUNCHIES Test Kitchen. He makes a spinach sfoglia by incorporating blanched spinach into the egg and flour dough and rolls it out using only a table, a mattarello, and his hands as his tools. With this green pasta dough, Evan makes six traditional Italian pasta shapes: balanzoni, pappardelle, sopressini, tortellini, garganelli, and farfalloni.

Check out the recipe how to make fresh spinach pasta without a pasta machine here: https://www.vice.com/en_us/article/pa7znk/sfoglia-verde-agli-spinaci-spinach-dough-recipe

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These meat and cheese hand pies are the perfect on the go snack. To make these meat pies, Farideh fills handmade dough with cheddar cheese and blend of ground beef and pork cooked with tomato paste, Marmite, and red wine. The pies are shaped in a muffin tin and then baked, resulting in a golden crust and a savory, cheesy, and meat-filled center.

Check out the recipe here: https://www.vice.com/en_us/article/ne8zdz/meat-and-cheese-hand-pie-recipe

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Have some festive and fun pumpkin cheesecake with Elise’s easy spiderweb hack! Get the recipe: http://dish.allrecipes.com/how-make-smart-cookies-spiderweb-pumpkin-cheesecake/

#pumpkin #cheesecake #smartcookie

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The capital city of Colombia, Bogotá, has a bustling nightlife with plenty of late night food options. Juan Sebastián stops at four iconic places to eat at after a night of drinking. First, he heads to El Perro Gigante for a giant hotdog topped with cheese, fried plantains, and extra meat.

Then, it’s off to Ciudad Montes for oversized burgers. He continues his night of eating at Andrés Carne De Res with salt-crusted beef tenderloin, chicharrones, and a flaming cocktail. He ends his late night food tour of Bogotá by doing shots with the owner of Donde Pele and eating broth at the 24-hour breakfast spot, Desayunadero De La 42.

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Skip the chocolate and make your brownies with yams or sweet potatoes! Get the recipe: https://www.allrecipes.com/recipe/78528/golden-yam-brownies/?internalSource=hub%20recipe&referringContentType=Search

#brownies #yams #blondies

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Cooking real pumpkins is so easy! No need for canned pumpkin puree with these whole pumpkin hacks! Read more: http://dish.allrecipes.com/baking-with-pumpkin/

#pumpkins #youcancookthat #realpumpkins

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Barry and Jamie hop in a time machine and blast back to the beginning of the 20th century in an attempt to cook a recipe from a cookbook. Success achieved? You’ll have to watch to find out.

COMMENT BELOW!
Choose a page number between 45 and 239.
Pick a line number between 1 and 20.
Who would your head chef be?

Join our food journey each week by SUBSCRIBING to the channel. Press the bell button to get notifications every time we post: https://goo.gl/pqaw14

Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6