How-To: Make Vegan Burgers with Chandra Gilbert of Gracias Madre

Just because vegans don’t eat meat doesn’t mean they can’t chow down on a burger with the best of us. Chandra Gilbert of West Hollywood’s Gracias Madre shows us how to make a vegan burger patty with black beans, mushrooms, rice, and beets—“even vegans want their burger bloody”—and top it with the perfect concoction of umami truffle-cashew cheese, spicy chili mayo, and crunchy veggies. We’re sold.... Read More إقرأ المزيد | Share it now!

Sex + Food: Sploshing

Kimberly Kane visits a fetish studio in Downtown Los Angeles to meet Mistress Shae, a professional dominatrix who is known for her flair for food. She’s made an art and a business out of helping others explore the erotic world of sploshing—a food fetish that arouses all of your senses and every part of your body from head to toe. Kim spends the day with Mistress Shae learning that sploshing involves the smearing, wiping, slapping, throwing, and drizzling of food products on the body, and then gives the practice a try herself.... Read More إقرأ المزيد | Share it now!