The Fat Prince plays host to Chef Michael Voltaggio (Ink.) and offers a safe haven and a meal fit for a king to friend Matthew Gray Gubler (Criminal Minds). All enjoy a Fat Prince-ified twist on classic Veal Oscar—this time made with turkey Lunchables, king crab legs, and Kool-Aid glazed white asparagus, topped with homemade Béarnaise sauce and accompanied by a side of dirt made with Oreos and Pringles. As it turns out, crab legs are handy for a variety of unexpected things.... Read More إقرأ المزيد | Share it now!
If there were a heaven on Earth, it would be these English muffins. Michael Fiorelli—executive chef at Love & Salt in Manhattan Beach, California—shows us how to whip up these fluffy, golden buttermilk beauties and top them with an insane amount of cultured butter, fried rosemary, and fleur de sel. Amen to that. ... Read More إقرأ المزيد | Share it now!
New York City’s Koreatown is filled with food, fun, and lots of alcohol. Our host Naomi Shimada heads out for the night with Pablo, known to many as the “King of Koreatown,” who takes her out for a night of Korean barbecue, karaoke, and watermelon soju. The night begins at Kang Ho Dong Baekjeong, and then the gang heads to Pulse Karaoke for singing, wings, and beer. To top everything off, the crew hits Pocha 32 for a hollowed-out watermelon filled with soju, makgeolli, and a take on kimchi jjigae with mini hot dogs, Spam, ramen noodles, and mozzarella. ... Read More إقرأ المزيد | Share it now!
Daniele Dalla Pola—tiki guru and master of the Hawaiian shirt—shows us how to tropical-ize the classic daiquiri by adding extra rum, honey, and tangy passionfruit. This riff on the original daiquiri is dedicated to Don the Beachcomber, the founding father of tiki restaurants, bars, and nightclubs, who is considered the godfather of the movement. ... Read More إقرأ المزيد | Share it now!