Chad and Chase Valencia, the brothers behind LA Chinatown’s LASA, a modern Filipino-American restaurant, cook food inspired by their childhood and their experience of growing up in California. Whether it’s taking a classic dish like sinigang, a traditional Filipino stew, and swapping out the tamarind for rhubarb, the dishes at LASA honor the tradition of Filipino cuisine while embracing new techniques and approaches.... Read More إقرأ المزيد | Share it now!
Remember that time when you were eating a Sloppy Joe and you thought to yourself, “I love this Sloppy Joe but I wish it also had elements of a classic Italian bolognese?” Same!!! Friends, we’re happy to report that we’ve created *drumroll* The Italian Sloppy Joe–a sandwich of epic proportions made of cheesy garlic bread stuffed with a slightly sweet pork-and-beef bolognese sauce. ... Read More إقرأ المزيد | Share it now!
Malachi “Spank” Jenkins and Roberto “News” Smith from Trap Kitchen stop by the MUNCHIES test kitchen to show us how to make one of their signature pineapple bowls filled with lobster, shrimp, king crab, and jasmine rice. This recipe looks and tastes so freaking good and is exactly what you should be making for all of your friends.... Read More إقرأ المزيد | Share it now!