This delicious, and juicy “velvet steak” was inspired by a technique used to prep meat for stir-frying, which features an unusual, but very effective marinade that locks in moisture, and produces a very “velvety” texture.
For the fully formatted, printable, written recipe, follow this link:
https://www.allrecipes.com/recipe/279995/velvet-steak-with-korean-chili-butter/
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