Tarte au Citron or classic lemon tart is a recipe that’s hard to beat. We’ve added a twist! A marvellous porridge oat base that Mary Berry would be proud of. It’s gluten free and really different- in a great way.
Get the recipe: http://bit.ly/TangyLemonTart
Find out more information about Kenwood products on their website including the Food Processor: http://bit.ly/2srYPNy
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