Potato gratin is a classic french dish and there are so many versions. Dauphinoise is perhaps the most popular and this recipe is SORTED’s twist on that.
Made with layers of sweet potato and white potato and finished with an infused cream it’s baked and served with marinated and pan-roasted pork fillet and savoy cabbage.
A surprisingly cheap family dish that oozes flavour…
Get the recipe here: http://sortedfood.com/sweetpotatogratin
Take a sneaky look at next week’s recipe here http://sortedfood.com/comingsoon
Share your cooking results with us:
http://facebook.com/sortedfood
Tweets by sortedfood