Today we’re cooking outside, it’s a bit chilly but the food is great!
A blend of fragrant Indian inspired spices rubbed onto lamb neck fillet chunks, then skewered with paneer cheese and chargrilled. Served in a warm Indian flatbread bread with minty yoghurt and a tomato, onion and coriander salad.
Get the full recipe at http://sortedfood.com/lambwrap
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