It takes decades of experience to become a master sushi chef, but even a novice cook can pull off this sesame seared tuna and spinach salad. Speaking of master sushi chefs, they don’t serve their tuna “tataki” on miso mayo dressings, but it tastes amazing, and like I said, we’re not master sushi chefs. Enjoy!
For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/recipe/283601/sesame-seared-tuna-and-sushi-bar-spinach-salad/
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