Scotch Egg or Deviled Egg? CHEF RACE: U.K. vs. U.S., Oct 2

Watch Michelin-starred London restaurateur, RICHARD CORRIGAN (Masterchef) & CLAIRE ROBINSON (Food Network’s 5 Ingredient Fix) as they uncover the mysteries of English and American food: the Scotch Egg vs the Deviled Egg.

Don’t miss the World Premiere of BBC America’s All New Original Series CHEF RACE: U.K. vs. U.S. *** Tuesday Oct 2 with back-to-back episodes starting at 9/8c *** only on BBC America.

And be sure to catch a special Sneak Preview of Ep 1 *** Saturday, Sept 29 at 10/9c*** following the DOCTOR WHO mid-season finale.

British and American chefs race coast-to-coast competing for a $100,000 grand prize in the ultimate cross-country culinary culture clash, from Executive Producer JAMIE OLIVER.

To get from Los Angeles to New York City, they’ll need teamwork, hustle & ingenuity… because this Revolutionary War will be won with canapes, not with cannons!

The Race starts on the Santa Monica Pier in Los Angeles, where Team U.K. and Team U.S. are stripped of their cash and credit cards and challenged to cook to survive, prosper and win.

From dealing with an entire bison in New Mexico, fishing in the Great Lakes and maneuvering a mobile pizza oven in Chicago to tackling serious barbeque in Memphis and whipping up their best crab cake in Maryland, these chefs must prove they’ve got what it takes when thrust into the rich diversity of American cuisine.

Not only will they have to prove their culinary weight, they’ll be forced to stay formidable against teammates with big egos and sharp tongues. Resourcefulness, ingenuity, leadership and finesse will be just as important on their 4,000 mile adventure as the tastiness of their delectable creations.

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