We spent a boozy, boisterous evening with chef Tom Adams, famed pig-lover and co-owner of Soho’s tiny, yet completely terrific Pitt Cue Co.—a place where they do the kinds of smoky, American barbecue-style things to pig that other restaurants can only dream of. Tom took us out with his fellow chefs and trusted farmer, Charlie, for an evening of burning chopping boards, duck hearts and, er, some questionable late-night television.
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