Million Dollar Critic premieres on BBC America ***January 22nd at 10/9c***!
“I didn’t think it was possible, but Vegans just got even more annoying.”
A positive review by Giles Coren, longtime food critic for The London Times, can be worth $1 million to a restaurant. Finding hidden gems that deserve recognition excites Coren. In this series, he visits cities of North America to find venues deserving culinary accolades — choosing five, with help from researcher Julia Pileggi, to to sample. Of those, he chooses one to spotlight by giving the business his valuable review. It doesn’t matter if it’s a five-star restaurant or a hole-in-the-wall eatery, if the food’s good, it could get Coren’s seal of approval.
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