Make Empanadas At Home – Quarantine Cooking

Chefs Marcela Arango and Camilo Ramirez of Taquería El Pantera are using what they have at home to make Colombian empanadas. They share two variations of empanadas: one with cornmeal flour and another with wheat flour, plus a variety of fillings, like braised beef with chilis, crushed fried peanuts and potatoes, and costeño cheese.

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