Lisa Lov is the chef behind Copenhagen’s exciting new Chinese-inspired restaurant Tiger Mom, which is due to open in 2017. In this video, Lisa is back at restaurant Relæ, where she used to work, for a wonton masterclass.
She shows us how to make the wonton dumplings that her mom taught her as a kid, and she invites some friends into the kitchen to they can race to see who is the fastest dumpling folder. Their reward? Unctuous chicken broth full of wontons, crispy garlic, chili oil and zingy herbs.
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