Get the recipe @ http://allrecipes.com/Recipe/Mole-Sauce/Detail.aspx
Do you have a favorite dish or an International restaurant that you regularly go to because they always make things just the way you like? Have you ever wondered how they do it? Welcome World Cuisine demystifies International food and shares the secrets behind popular restaurant dishes including Pad Thai, Tikka Massala, Pho, Sushi, and more! Watch how to make authentic Mexican mole, the traditional sauce that turns chilies and dark chocolate into a deeply flavorful sauce that’s only mildly spicy.
In the video, you’ll meet the mother and son team behind one of Seattle’s most beloved Mexican restaurant, La Carta de Oaxaca. They’ll show you how to develop a smooth, rich mole sauce and provide tips for adjusting flavors to suit your personal taste.
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