Get the 5-star recipe for Jean Haseloh’s Best Ever Pie Crust at http://allrecipes.com/recipe/best-ever-pie-crust/detail.aspx.
Watch how to make this no-fuss pie crust recipe.The secret to getting things perfectly flaky is chilling the shortening—get a genius tip for making sure it’s as cold as possible. It only takes 20 minutes to make, but be sure leave time to refrigerate for four hours.