Click here to view this recipe on MUNCHIES: http://bit.ly/1lJQXlR
From Japan to China to Taiwan, there are many different styles of hot pot to be enjoyed.
What seems like a dish you have to dine out for is actually really easy to make at home: It all starts with a rich bone broth, and once you add homemade sauces, lots of fresh vegetables, meat, and noodles, you’re ready to throw a hot pot party.
Sue Chan shows us how to make this perfect winter dish in your very own kitchen. And let it be known, there’s no party like a hot pot party.
Check out the recipe here: https://munchies.vice.com/en_us/article/aeawdk/taiwanese-hot-pot
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