In our continued quest to find the perfect use of Thanksgiving leftovers, we present to you the stuffing ball. These breaded, deep-fried stuffing balls are good on their own and even better when dipped in leftover gravy or cranberry sauce, making the perfect post-Thanksgiving snack.
MUNCHIES Culinary Director Farideh Sadeghin and Kitchen Assistant Andrew Richmond show us how to make the perfect Thanksgiving stuffing and how to turn it into the perfect stuffing ball. We’re so lucky.
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