Get the recipe @ http://allrecipes.com/Recipe/Mussels-in-a-Fennel-and-White-Wine-Broth/Detail.aspx
Do you have a favorite dish or an International restaurant that you regularly go to because they always make things just the way you like? Have you ever wondered how they do it? Welcome World Cuisine demystifies International food and shares the secrets behind popular restaurant dishes including Pad Thai, Tikka Massala, Pho, Sushi, and more!
In this video, watch how to make mussels and roasted fennel bulb cooked in a white wine broth. You’ll meet Jerry Corso, owner of Bar del Corso in Seattle, and discover his tips for buying and cooking fresh shellfish.
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