Do you have a favorite dish or an international restaurant that you regularly go to because they always make things just the way you like? Have you ever wondered how they do it? Welcome World Cuisine demystifies international food and shares the secrets behind popular restaurant dishes including Pad Thai, Tikka Massala, Pho, Sushi, and more!
In this video, you’ll see how to make traditional miso soup. Made with kombu, bonito flakes, and miso paste, this authentic soup is Japanese-style comfort food. It’s a simple soup with surprising depth of flavor. See how it’s done.
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