Sandy Ho usually spends her time cooking on chartered boats, but today she’s in the MUNCHIES Test Kitchen making mashed potatoes—not one way, but three.
Sandy creates a crispy rosemary mash with boiled and fried fingerlings, a sweet potato mash, and a chickpea and potato mash that’s like the love child of mashed potatoes and hummus. Why not cook all of three of these mashes for the holidays?
WATCH NEXT: How-To: Make The Best Turkey Chili with Meyhem Lauren : http://bit.ly/2ft3BST
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice
Pinterest: https://www.pinterest.com/munchies
Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideo