Raph Rashid—owner of Melbourne’s Taco Truck, Beatbox Kitchen, Juanita Peaches, and All Day Donuts—shows us how to make lamb tacos on pita bread. Raph preps the ingredients in his home kitchen before taking to the streets, grilling his tender tacos on the local park hotplate. Accompanied by peppers, plenty of salsa, and doughy, fresh-baked bread, these tacos are as filling as they are delicious.
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