Make your own riblets. Click here for the recipe: http://bit.ly/1nLyyhM
Meet Bestia’s butcher babe, Alia Zaine, who self-professes, “you’d never guess I’m a butcher!” Alia shows us how to make the most of our rack of lamb leftovers by making an undeniable snack—fried riblets—with a zesty yogurt dipping sauce.
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