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Make delicious stuffed crepes for breakfast, dinner or dessert.
Turn your kitchen into a French creperie. In this video, you’ll learn how to make crepes, the delicious French pastry that’s not only elegant but actually simple and easy to make. These thin pancakes with crispy edges and a soft, moist center are stuffed with savory or sweet fillings. Find out what gives crepes their slim, graceful appearance. We’ll show you how to prepare the pan and pour the batter properly so you’ll get a thin, evenly distributed batter. We’ll show you a great tip for flipping crepes like a pro. Then we’ll give you ideas for savory and sweet fillings for your crepes. Savory crepes include breakfast crepes with scrambled egg, herbs, and cheese and meaty dinner crepes with chicken and spinach, or sautéed mushrooms and beef; smoked salmon and sour cream. Fillings for sweet crepes could be sweetened ricotta cheese, chocolate nut spreads, jams and preserves, or fresh fruit like strawberries. Finish sweet crepes with a squeeze of lemon juice and a sprinkle of powdered sugar. Stuffed French crepes are delicious for breakfast, appetizer, dinner, or dessert.
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