Do you have a favorite dish or an International restaurant that you regularly go to because they always make things just the way you like? Have you ever wondered how they do it? Welcome World Cuisine demystifies International food and shares the secrets behind popular restaurant dishes including Pad Thai, Tikka Massala, Pho, Sushi, and more!
In this video, watch how to make traditional Normandy-style buckwheat crepes filled with mushrooms, spinach, tomatoes, and gruyere cheese from Seattle’s 611 Supreme. They’re actually quite easy to make. After all, French crepes are essentially just thin, delicate pancakes served with savory or sweet fillings. For the tastiest results, make your batter a day in advance. Then all you need is a little bit of technique to make beautiful French crepes. See how it’s done in this French Crepes recipe.
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