Farideh makes a Grasshopper baked Alaska from the new MUNCHIES Cookbook, MUNCHIES Guide to Dinner: How to Cook For Yourself and Your Friends. If a Grasshopper cocktail and a baked Alaska had a baby, this would be the result. A dome of mint chocolate chip ice cream covers a minty brownie, and the whole thing is covered in meringue and torched. This twist on the classic dessert is the perfect combination of cake, ice cream, meringue, and fire.
Check out the recipe here: https://www.vice.com/en_us/article/wjwnmb/grasshopper-baked-alaska-recipe
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