How to get the MOST from a Cheaper Cut of Steak | £6 Rib Eye vs £2 Bavette

Cooking a perfect steak can be a bit hit and miss if you’re not sure how to get the most from your cut of meat! In this episode, we break it down into two easy-to-remember methods using a thick, rib eye steak and a cheaper, bavette steak. Have a watch and get cooking!

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