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MUNCHIES asked restaurateurs around the country how they’re making social distancing work for their businesses. From using drones to deliver sandwiches to a fine dining restaurant’s very first drive-thru, people are figuring out how to adapt to a new normal in the world of hospitality. Whether it’s changing the way customers are served in the dining room, or a restaurant pivoting from their brick and mortar space to mobile food stand, restaurateurs are facing these new social distancing challenges with creativity and hope.
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