Victor Delgado and Jorge “Joy” Alvarez-Tostado of Tacos 1986 hit the streets of downtown LA with Jenn Harris, senior food writer at the LA Times, and Jordan Okun, producer and host of Air Jordan: A Food Podcast. On this Chef’s Night Out, the four visit three of LA’s best restaurants: Alameda Supper Club, Majordomo, and Bavel, which was named the LA Times’ 2019 Restaurant of the Year.
They start the night off with wine and pasta, before heading to David Chang’s Majordomo for a raw platter of uni and oysters, followed by smoked beef short rib. Then it’s off to Bavel for more wine, head-on shrimp, and a sampling of spreads before ending the night at Tacos 1986, where customers are waiting for Victor and Joy’s return.
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