The Mexican Restaurant Hidden in a Barn on a Rural New York Farm – Word of Mouth

Greenane Farms is a small family farm in the Catskill Mountains of upstate New York and it’s the type of place that you would never know existed unless someone gave you a heads up.

Patrick and Thanya Rider’s farm raises chicken, pig, cow, goats, sheep, quail, and other livestock. They serve their fresh meats at the farm’s restaurant, which specializes in traditional Mexican food. From carne asada tacos, to Cornish hen mole, to chicken enchiladas, the family restaurant is focused on bringing authentic Mexican flavors to the tiny community of Meredith, New York.

Patrick and Thanya’s story is unique; Thanya comes from Mexico City, while Patrick comes from the rural Catskills. Though their cultures differ, Patrick and Thanya (and much of her extended family) have made a peaceful home for their family, as well as a vibrant community restaurant, at Greenane Farms.

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How to Make a Healthy Salmon Bowl | You Can Cook That | Allrecipes.com

Kick off the new year with a meal that is delicious and nutritious! Learn more about healthy eating: https://www.allrecipes.com/article/simple-tips-for-eating-healthy-with-easy-recipes/

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CHEF VS CHEF 1914 COOKBOOK BATTLE

The bible of classical French cuisine is BACK! And thousands of the Sorted community commented with a very mature page number to help decide the recipe that the two chefs have to cook in a head to head battle. Tongue omelette anyone?

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How to Make 90-Second Keto Bread in a Mug | Easy Keto Recipes | Allrecipes.com

Keto bread can be quick, easy, and delicious! Get the recipes for
90-Second Keto Bread in a Mug: https://www.allrecipes.com/recipe/263032/90-second-keto-bread-in-a-mug/?internalSource=hub%20recipe&referringContentType=Search
Best Keto Bread: https://www.allrecipes.com/recipe/263033/best-keto-bread/
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Encebollado – Encyclopedia of Latin American Food

Ecuador is home to a magical dish called Encebollado. This second episode of The Encyclopedia of Latin American Food highlights how this fish soup, which is typically found in restaurants and on the streets of Ecuador, is capable of curing even the most brutal of hangovers.

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How to Make Moist Baked Pork Chops | Dinner Recipes | Allrecipes.com

Make these pork chops in the oven for a quick and easy dinner! Get the recipe: https://www.allrecipes.com/recipe/272938/moist-baked-pork-chops/

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How to Make Classic Lasagna | Dinner Recipes | Allrecipes.com

This Italian comfort food classic is rich, delicious, and so easy! Get the recipe: https://www.allrecipes.com/recipe/156037/classic-lasagna/

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Chefs Vs Normals Reviewing Kitchen Gadgets Vol.14

Chopsticks for dummies, a candy organiser and a nostril infusing water bottle?!!! Sounds like there’s another round of kitchen gadgets up for review in the Sorted studio…

GADGETS FEATURED:
Double Rotating Pattern Candy Box: https://amzn.to/36pzas0
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Why We Eat: Chongos Zamoranos

Claudette Zepeda, chef and amateur Mexican food anthropologist, unpacks chongos zamoranos, a unique-looking Mexican dessert made from milk curds, cinnamon, and sugar that dates back to the 16th century and the Spanish colonization of Michoacán.

The recipe, which is essentially a cheese making process, calls for animal rennet, milk, and egg yolks to coagulate slowly in a warm pot. As the curds form, Claudette cuts them and spices them with Mexican cinnamon and lots of sugar. The finished product may look strange, but tastes rich and sweet, and holds its place in Mexican food history.

Check out the recipe here: https://www.vice.com/en_us/article/a35bjp/chongos-zamoranos-recipe

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