This rich and decadent cake is perfect for gluten-free chocolate lovers! Get the recipe: https://www.allrecipes.com/recipe/256538/easy-flourless-chocolate-cake/

Ingredients:
1 teaspoon vegetable oil
15 ounces semisweet chocolate morsels
15 ounces unsalted butter
1 ¾ cups white sugar
10 eggs
¼ cup water
2 teaspoons vanilla extract

Directions:
Step 1
Preheat oven to 325 degrees F (165 degrees C). Grease a 10-inch cake pan with oil.

Step 2
Combine chocolate, butter, and sugar in a double boiler over simmering water; cook, stirring frequently and scraping down the sides with a rubber spatula, until melted and smooth, about 5 minutes.

Step 3
Pour chocolate mixture into the bowl of a stand mixer fitted with the paddle attachment; beat on low speed until cooled, about 5 minutes. Increase speed to medium; beat in eggs one at a time. Add water and vanilla extract; beat on low speed until blended. Pour into the prepared pan.

Step 4
Place cake pan inside a large baking dish. Pour enough water into the baking dish to come halfway up the sides of the cake pan.

Step 5
Bake cake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour. Allow cake to cool in the water bath, about 1 hour. Transfer to the refrigerator; chill until firm, 8 hours to overnight.

#chocolate #glutenfree #cake

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Check out these recipes for everything BLT!
B.L.A.T. Wraps: https://www.allrecipes.com/recipe/48980/blat-wraps/
BLT Salad: https://www.allrecipes.com/recipe/14146/blt-salad/
BLT Salad with Basil Mayo Dressing: https://www.allrecipes.com/recipe/24544/blt-salad-with-basil-mayo-dressing/
Chicken Salad with Bacon, Lettuce, and Tomato: https://www.allrecipes.com/recipe/16466/chicken-salad-with-bacon-lettuce-and-tomato/
BLT Dip: https://www.allrecipes.com/recipe/14944/blt-dip/
Baby BLT: https://www.allrecipes.com/recipe/39643/baby-blt/
Country Fried Floured Bacon: https://www.allrecipes.com/recipe/163525/country-fried-floured-bacon/
Bacon Explosion: https://www.allrecipes.com/recipe/233602/bacon-explosion/
Faken (Veggie Bacon): https://www.allrecipes.com/recipe/22980/faken-veggie-bacon/

#blt #bacon #bltrecipes

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We love putting our ‘Normals’ under pressure and throwing them into an Ultimate Battle. In this episode, we put them to the test by challenging them to create a fusion dish from two cuisines to see if their cooking can create the perfect marriage of flavours. Have a watch to see if they managed to pull it off!

Get the recipes here…
Mike’s Roast Dinner: http://bit.ly/3cKQN9m
Barry’s Beef Stifado Bunny Chow: http://bit.ly/3aMCn71
Jamie’s Creole Katsu: http://bit.ly/3cPbPna

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Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook.

Check it out here: http://bit.ly/2SiD6q6

Chef JJ Johnson of Fieldtrip in New York City is on a mission to expand the definition of the world’s “mother sauces” to include the West African peanut sauce. Chef JJ explains how this “Mother Africa sauce” became an impactful result of the African diaspora and how cooking in Ghana encouraged him to see food through the West African lens.

In this recipe, JJ combines this sauce, made with carrots, tomatoes, celery, garlic, cumin, and unsweetened peanut butter, with udon noodles as a nod to the co-mingling of Japanese and West African populations that exist in Brazil via diaspora.

Check out the recipe here: https://www.vice.com/en_us/article/jge57y/udon-noodles-with-edamame-and-west-african-peanut-sauce-recipe

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Chef Kwame Onwuachi of Kith/Kin in Washington DC is in the Munchies Test Kitchen to share everything there is to know about making Jamaican jerk chicken. Kwame celebrates this iconic Caribbean dish by honoring its history and its cooking method, which requires brining and smoking the chicken. He creates a jerk paste from scratch with ingredients like soy sauce, thyme, Scotch bonnet peppers, tamarind paste, cinnamon, and more. Finally, he serves the jerk chicken with a simple jerk barbecue sauce.

Check out the recipe here: https://www.vice.com/en_us/article/akw3bb/the-best-jerk-chicken-recipe

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Jonny Shipes, native New Yorker and founder of hip-hop label Cinematic Music Group, is back to give us a tour of his favorite late-night food in hipster heaven, Williamsburg, Brooklyn. He starts the night off with birthday shots, tacos, and margaritas at La Superior before diving into middle eastern delicacies like falafel, kebab, and bastilla at Cafe Mogador. He then visits The Commodore for the first time, giving a big stamp of approval to their spicy fried chicken sandwich and loaded nachos. Jonny ends the night off at his favorite pizza spot in all of Brooklyn, Vinnie’s Pizzeria for a mac and cheese slice, a buffalo chicken slice, a chicken parm slice, and a regular cheese slice.

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What are the mistakes that can cause your casserole to be a soggy mess? Here are the top 12 tips, tricks, and hacks to master casseroles! From breakfast to dinner, casseroles are the perfect dish for family and friends! Read more: https://www.allrecipes.com/article/casserole-mistakes/

#casseroles #hacks #casserole

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Does anyone have any weird jars of spreads knocking around in their
fridge with no idea what to do with them? Then look no further,
because in this episode, we’ve taken a selection of interesting
spreads and created recipe hacks that’ll feed your foodie inspo.

You can find out more about the gadgets/ingredients we’ve reviewed
in the links below. Just so you know, these are likely to be affiliate
links, which means if you buy something from the store after clicking
on them, the store will pay us a percentage of your basket… This
doesn’t cost or change anything else for you!

Raw Seed Spread: https://amzn.to/3c8AHpK
Malt Whisky Marmalade: https://amzn.to/32AQcm8
Unicorn Blood Glitter Jelly: https://amzn.to/2vi9lNm
Nonya Kaya Coconut Jam: https://amzn.to/2HYQc5S
Espresso Martini Caramel Sauce: https://amzn.to/2VqFuNA

Ready to live the ultimate food lifestyle?

Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook.

Check it out here: http://bit.ly/2SiD6q6

Allrecipes Allstar Nora shares her recipe for sweet pina colada poke cake! Get the recipe: https://www.allrecipes.com/recipe/273110/best-ever-pina-colada-cake/ and follow Nora: http://sunnydayswithmyloves.blogspot.com/

Ingredients:
cooking spray
1 (15.25 ounce) package white cake mix with pudding (such as Duncan Hines®)
1 cup water
3 large egg whites
⅓ cup vegetable oil
1 (10 ounce) can pina colada mix
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container frozen whipped topping, thawed
½ cup sweetened flaked coconut

Directions:
1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9×13-inch baking pan with cooking spray.
2. Blend cake mix, water, egg whites, and oil in a bowl using an electric mixer until moistened. Pour batter into the prepared pan.
3. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 23 to 28 minutes.
4. Poke holes into the hot cake. Pour in pina colada mix and sweetened condensed milk. Let cool completely, at least 2 hours.
5. Spread whipped topping over cake. Sprinkle coconut on top. Refrigerate until ready to serve.

#pinacolada #pokecake #cake

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