By day, Tisha Cherry is an occupational therapist. By night (and any other time she’s not working), she’s a popular Instagram food artist (@tishacherry) and makes dazzling, intricate creations made from food like Oreo cookies, Spam, noodles, and whatever else she craves. Tisha, a technically untrained artist, has devoted the past seven years to her food art obsession, and finds inspiration from word play and puns that fuel her creativity.

Tisha opens up her studio and shares the process and passion behind her food art infatuation.

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Today we challenge our chef, Ben, and normal, Mike, to recreate a famous chef’s signature dish. The michelin starred Thomas Keller has crafted his iconic Oysters and Pearls restaurant dish to perfection. Can we get close?

Vote for the next Signature Dish challenge using our Instagram Stories Poll: https://www.instagram.com/sortedfood/?hl=en

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Signature Dishes That Matter: https://amzn.to/3crJfbo

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– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook.

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Kia Damon, culinary director of Cherry Bombe, makes Crawfish and Shrimp Étouffée with pasta in the Munchies Test Kitchen. She sautés onions, bell peppers, and celery, before making a duck fat roux, which gets mixed together with shellfish stock and creole seasoning. The sauce comes together by adding Worcestershire sauce, heavy cream and hot sauce and is then combined with al dente fettuccini, shrimp and crawfish, for a creamy shellfish pasta with a cajun kick.

Check out the recipe here: https://www.vice.com/en_us/article/jged8y/crawfish-and-shrimp-etou

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Happy Pi Day! Celebrate with a delicious slice of pie! Check out the recipes:
0:15 Fluffy Strawberry Pie: https://www.allrecipes.com/recipe/220137/fluffy-strawberry-pie/
0:55 Key Lime Pie I: https://www.allrecipes.com/recipe/12224/key-lime-pie-i/
1:51 Blueberry Pie: https://www.allrecipes.com/recipe/12196/blueberry-pie/
4:48 Rhubarb Cherry Pie: https://www.allrecipes.com/recipe/12128/rhubarb-cherry-pie/
6:32 Banana Cream Pie I: https://www.allrecipes.com/recipe/12151/banana-cream-pie-i/
9:44 Dutch Apple Pie: https://www.allrecipes.com/recipe/12191/dutch-apple-pie/
11:53 Apple Crumble Pie: https://www.allrecipes.com/recipe/12298/apple-crumble-pie/
14:31 Creamy Chocolate Mousse Pie: https://www.allrecipes.com/recipe/229164/creamy-chocolate-mousse-pie/
15:23 Chocolate Cream Pie II: https://www.allrecipes.com/recipe/15756/chocolate-cream-pie-ii/
16:31 Peanut Butter Pie: https://www.allrecipes.com/recipe/9174/peanut-butter-pie/
17:55 Whipped Pumpkin Pie: https://www.allrecipes.com/recipe/235146/whipped-pumpkin-pie/
19:37 Buttermilk Pie: https://www.allrecipes.com/recipe/13802/buttermilk-pie/
20:49 Pecan Pie: https://www.allrecipes.com/recipe/9487/pecan-pie/
22:31 Mini Pecan Pie Cheesecakes: https://www.allrecipes.com/recipe/260564/mini-pecan-pie-cheesecakes/

#pie #piday #pierecipes

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It’s not quite a New York style bagel, and it’s not quite a Montreal style bagel. Black Seed Bagel’s Dianna Daoheung makes her signature bagel, inspired by New York and made with some baking techniques borrowed from Montreal. Dianna shares important tips about bagel making like “pulling a window” and incorporating honey into the recipe.

Check out the recipe here: https://www.vice.com/en_us/article/jgegbk/homemade-bagels-recipe

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In this episode of Local Obsessions, Hashim Aslami, a successful saffron producer and Afghanistan’s top advisor in the saffron sector, talks about the world’s most expensive spice, known as “red gold.” Hashin explains how saffron has impacted Afghanistan’s economy. Saffron, prized for its bright color and savory flavor, is produced entirely by hand and extremely labor intensive and is often used in dishes such as bouillabaisse, paella, tahchin, and risotto milanese among many others. Now, Afghanistan is the third-largest saffron producing country in the world. 

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This St. Patrick’s Day, celebrate with traditional corned beef! It’s so easy to make in an Instant Pot! Read more: https://www.allrecipes.com/article/how-to-cook-corned-beef/

#cornedbeef #stpatricksday #instantpot

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There’s nothing like receiving a gift on your doorstep each month – especially when it’s a gift that keeps on giving! In this episode, we explore some of the interesting food subscriptions that are on the market so you have some foodie inspo the next time you’re feeling generous!

Ready to live the ultimate food lifestyle?

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Here’s a link to the full list of subscriptions we review in the episode:

The Cake Tasting Club: https://www.thecaketastingclub.com/
Monthly Cheese Club: https://www.abelandcole.co.uk/monthly-cheese-club
Three Month World Spice Subscription:
https://www.notonthehighstreet.com/thespicery/product/three-month-world-kitchen-subscription?utm_source=transactional&utm_medium=email&utm_content=product_title&utm_campaign=transactional-checkout-placed-to-customer
Three Month Freakshake Subscription:
https://www.notonthehighstreet.com/honeywellbakes/product/three-month-freakshake-subscription?referredBy=search

Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook.

Check it out here: http://bit.ly/2SiD6q6

Jonah Reider, creator of Pith Supper Club and columnist for Food & Wine Magazine, celebrates the joys of home cooking by apartment-hopping across Manhattan with his friends for three unique homemade meals.

Jonah and his partner Sarah start off the night with wine, homemade sourdough bread, and fish crudos. Then it’s off to their friend Ali’s Greenwich Village apartment where her mom cooks linguine with clams as grandma Jean and Jonah share a vape pen. Next, they visit Ian, NYC’s top luxury foods dealer, on the Upper West Side for egg and biscuit sandwiches topped with caviar and shaved truffles. The crew then heads to DJ Matt FX’s West Village apartment for his signature spicy fried chicken sandwich and matcha margaritas, before ending the night back at Pith for a party that includes harissa crispy potatoes, steamed mussels and more wine.

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