Angie Rito and Scott Tacinelli from Don Angie in New York City show us how to make polenta gnocchi using just basic pantry staples. The gnocchi dough is made with cornmeal, flour, and parmesan cheese, which lasts several weeks once opened and up to 9 months un-opened! Angie and Scott serve their polenta gnocchi with a honey, lemon and butter pan sauce and top it with a sesame brittle.

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES

All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies

Hungry? Sign up here for the MUNCHIES Recipes newsletter.
https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchies
Pinterest: https://www.pinterest.com/munchies
Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideo

Here are all the tips and tricks to buy, cook, and enjoy the best pork chops ever! Read more: https://www.allrecipes.com/article/how-to-cook-pork-chops/

#porkchops #withme #quarantinelife

Subscribe to Allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes

Allrecipes Magazine is now available!

U.S. subscribers, subscribe here: http://armagazine.com/subscribenow

Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx

Facebook
http://www.facebook.com/Allrecipes

Instagram
https://www.instagram.com/allrecipes/

Pinterest

Easter, a time for friends, family and most importantly: GOOD FOOD. In this episode, our Chefs give you their guide to Easter by cooking up three delicious, Easter inspired dishes that’ll get you into the foodie spirit!

Our mouth-watering menu starts with Edible Bird’s Nest Asparagus Soup, followed by the main course, Bunny and Carrots, finished by Hot Cross Creme Egg Doughnuts. But is this a feast that’s fit for our three little bunnies, Barry, Jamie and Mike?

So whether you’re spending your Easter Sunday at home on a video call with loved ones, or if you’re bunkering down with your household, we hope that this episode lifts your foodie spirits for when you’re next able to host a dinner party!

To sign up for a sorted club book subscription head here:
http://bit.ly/2v27M6c

Already a member? Upgrade to a one here: ​http://bit.ly/38njqpT

Ready to live the ultimate food lifestyle?

Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook.

Check it out here: http://bit.ly/2SiD6q6

No need for Bisquick when you can DIY baking mix at home! From biscuits to casseroles, DIY baking mix is easy, cheap, and versatile! Get the recipes for
0:10 Cheddar Bay Biscuits: https://www.allrecipes.com/recipe/7146/cheddar-bay-biscuits/
1:50 Easy Quiche: https://www.allrecipes.com/recipe/23389/easy-quiche/
4:02 Chicken and Biscuit Casserole: https://www.allrecipes.com/recipe/8700/chicken-and-biscuit-casserole/

#diybakingmix #withme #baking

Subscribe to Allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes

Allrecipes Magazine is now available!

U.S. subscribers, subscribe here: http://armagazine.com/subscribenow

Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx

Facebook
http://www.facebook.com/Allrecipes

Instagram
https://www.instagram.com/allrecipes/

Pinterest

Meal prep monotony is real, and we understand why you’d want to toss that sad salmon… but here are four flavorful dishes that will last you through the week.

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES

All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies

Hungry? Sign up here for the MUNCHIES Recipes newsletter.
https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchies
Pinterest: https://www.pinterest.com/munchies
Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideo

Get perfect scrambled eggs every time with these easy tips, tricks, and hacks! Read more: https://www.allrecipes.com/article/how-to-make-scrambled-eggs/

Follow Matthew!
Matthew’s Youtube Channel:
https://www.youtube.com/channel/UCx6LOJz2lt8h8uXEialf4Kg

Matthew’s Food Talk Show, DINNERVIEWS:
https://cutt.ly/otOWPUs

All of Matthew’s Recipe Videos:
https://cutt.ly/XtOWVAU

Matthew’s Instagram (@matthewfrancisj):
https://www.instagram.com/matthewfrancisj/”

#eggs #scrambledeggs #withme

Subscribe to Allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes

Allrecipes Magazine is now available!

U.S. subscribers, subscribe here: http://armagazine.com/subscribenow

Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx

Facebook
http://www.facebook.com/Allrecipes

Instagram
https://www.instagram.com/allrecipes/

Pinterest

What’s the recipe for a Big Mac? Is there a Big Mac Sauce recipe? How do you cook a Big Mac? GET READY because in this episode, we use the Signature Dishes cookbook to recreate one of the world’s most iconic burgers. Can James and Ben use their keen taste buds and chefy wisdom to craft a Big Mac anywhere near close to the original? Does Ben dare to put a Big Mac anywhere near his mouth? Watch on to find out!

Get Cooking To The Beat in app form here: https://bit.ly/2w7NkBm

Grab a copy of To The Beat here: https://bit.ly/2UvANB4

You can find out more about the book we used in the link below. Just so you know, this is an affiliate link, which means if you buy something from the store after clicking on them, the store will pay us a percentage of your basket… This doesn’t cost or change anything else for you!

Signature Dishes That Matter: https://amzn.to/3crJfbo

Ready to live the ultimate food lifestyle?

Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook.

Check it out here: http://bit.ly/2SiD6q6

NOTE: This was filmed the first week of March, before the order to stay at home.

Farideh makes fish and chips, a traditional English dish of crispy battered cod fish and thick-cut French fries. Farideh’s recipe adds sparkling water and dark beer to the batter for a perfect crunchy texture.

Check out the recipe here: https://www.vice.com/en_us/article/3a87g8/easy-fish-and-chips-recipe

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies

Hungry? Sign up here for the MUNCHIES Recipes newsletter.
https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchies
Pinterest: https://www.pinterest.com/munchies
Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideo

As we travel further through Japan’s north, we start to learn that each prefecture has its own distinct personality and flavours. Beginning in Matsuoka, our host Julian takes a traditional boat ride through a meandering river in Geibiki Gorge, Iwate Prefecture that leads to a mysterious good luck ritual.

From there, we find head further into Genbikei––a small town filled with lush trees and a mountainous landscape. There we find a master dumpling chef who serves his food via a system of ropes and pulleys suspended in the sky, who kindly lets us try our hand at serving his customers.

Finally, we head to Hachinohe in Aomori Prefecture with its long rocky coastlines. We meet a Shinto priest who shows us around a shrine before experiencing the nightlife (and copious sake) of Hachinohe Tokocho, where some locals challenge Julian to a Japanese drinking game.Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies

Hungry? Sign up here for the MUNCHIES Recipes newsletter.
https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchies
Pinterest: https://www.pinterest.com/munchies
Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideo