NYC pastry chef Zoë Kanan is at home baking a cake salé, a savory loaf packed with flavorful fillings from her fridge like purple cabbage, roasted Brussels sprouts, bacon, cheese, hot chili pepper sauce, and more. The results are better than anything sweet: a cake with a golden crust and a spicy, cheesy interior.

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Frozen vegetables are an easy and versatile ingredient! From soups to casseroles, there are so many ways to enjoy your veggies! Get the recipes:
0:15 Healthy Garden Salad: https://www.allrecipes.com/recipe/110061/healthy-garden-salad/
3:36 Sally’s Spinach Mashed Potatoes: https://www.allrecipes.com/recipe/42936/sallys-spinach-mashed-potatoes/
4:40 Chicken Tortilla Soup V: https://www.allrecipes.com/recipe/15840/chicken-tortilla-soup-v/
7:47 Chicken and Pasta Casserole with Mixed Vegetables: https://www.allrecipes.com/recipe/69193/chicken-and-pasta-casserole-with-mixed-vegetables/

#frozenveggies #withme #quarantinelife

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Lucas Sin of Junzi Kitchen in NYC is in his home kitchen making cheesy baked rice with tomato sauce, a Hong Kong-inspired take on Western comfort food. Lucas starts this easy recipe with leftover cooked rice and incorporates a variety of shredded cheeses, along with a savory-sweet sauce he makes with tomatoes, onions, butter, and ketchup. He finishes the dish under the broiler for a cheesy, crunchy crust.

Check out the recipe here: https://www.vice.com/en_us/article/n7wzaw/hong-kong-style-baked-cheesy-rice-recipe

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Baking focaccia bread can be satisfying and beautiful! With some herbs, seeds, and vegetables, you can turn your bread into a work of art! Read more: https://www.allrecipes.com/article/how-to-decorate-focaccia-bread-like-work-of-art/

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#focaccia #bread #quarantinelife

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CBD products have been trending through the food and healthcare industry over the last five years – from CBD Tea, to CBD Gummy Bears, CBD oil, vape and even CBD creams. But our question is, are the food ones any good, or is drug culture still driving the marketing behind these products and overshadowing the widely recognised health benefits? In this episode, we open up the conversation to hear each other’s opinions – and we taste-test a few weird and wonderful products along the way!

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Across the country people are updating ice cream truck treats for a new generation. Isaac revisits some classics, tries some new treats, and meets the inventor of the choco taco!

Watch the full Season 1 of The Ice Cream Show here: https://www.youtube.com/playlist?list=PLnPDn1Lb79JFa0LBCukvc17qzv36Y8z_5

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This rich and creamy chicken in a mushroom and wine sauce is a great easy dinner! Get the recipe: https://www.allrecipes.com/recipe/23850/chicken-danielle/

Ingredients:
8 tablespoons butter, divided
4 skinless, boneless chicken breast halves
salt and pepper to taste
6 ounces button mushrooms, sliced
¾ cup Marsala wine, divided
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
¾ cup heavy cream
½ teaspoon chopped fresh rosemary
¼ teaspoon chopped fresh thyme
1 (12 ounce) package uncooked linguine pasta

Directions:
Step 1
Melt 6 tablespoons butter in a large skillet over medium high heat. Season chicken with salt and pepper and add to skillet. Cook until halfway done and golden brown on both sides, about 4 to 7 minutes each side. When browned, remove chicken to a 9×13 inch baking dish. Set skillet aside, reserving drippings.

Step 2
In a separate skillet, melt the 2 remaining tablespoons of butter over medium high heat and saute mushrooms. Add 1/4 cup of the wine and stir; let reduce over low heat for 5 minutes. Set mushrooms and drippings aside, keeping warm.

Step 3
Preheat oven to 375 degrees F (190 degrees C).

Step 4
Add cream of chicken soup and cream of mushroom soup to reserved chicken/drippings skillet. Mix soups well with drippings, making sure no lumps remain. Slowly add cream, stirring constantly, then add remaining 1/2 cup wine; season with rosemary and thyme. Adjust amount of wine as needed to make a nice, thick gravy consistency. Let mixture simmer over medium heat until bubbly, then add reserved mushroom mixture and stir together.

Step 5
Pour soup/mushroom mixture over chicken in baking dish, cover and bake in preheated oven for 30 to 45 minutes.

Step 6
About 15 minutes before serving chicken, bring a large pot of lightly salted water to a boil. Add linguine and cook for 8 to 10 minutes or until al dente; drain. Serve chicken breasts and sauce over the hot cooked pasta.

#chicken #dinnerideas #withme

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Perfect pasta salad is so easy! Here is the formula to get a delicious pasta salad every time! Read more: https://www.allrecipes.com/article/five-steps-to-perfect-pasta-salad/

#pastasalad #withme #quarantinelife

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#WithMe – Another day in lockdown, another chance for Mike to see if he can BEAT THE CHEF! ​In this episode, Ben challenges Mike to produce Cinnamon Pecan Rolls that are more visually impressive than his. But here’s the catch, Jamie and Barry are the judges, and they’ll be choosing the winner based on phone-shot images alone. Can Mike knock Ben off of his cheffy throne? Or will it be another EPIC fail? #WithMe

Get Sorted’s latest cookbook, Cooking to the Beat, here: https://bit.ly/2Ww1kQf

Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook.

Check it out here: http://bit.ly/2SiD6q6