Learn the no-tears way to easily peel, chop, dice, and slice onions.

Don’t cry! It’s easy to peel and cut an onion…without the tears. This video will show you how to peel and chop an onion like a pro in five easy steps. You’ll discover the easiest, quickest techniques for chopping, dicing, and mincing onions! You’ll also learn the importance of cooking with similar-size pieces of onion and discover the best way to make onion rings, onion slivers, and half-moon slices for grilling. You’ll also learn exactly why cutting an onion can bring tears to your eyes and a remarkably simple way to avoid the tears.

Find the best onion recipes @
http://allrecipes.com/Recipes/Fruits-and-Vegetables/Vegetables-N-Z/Onions/Main.aspx

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Learn how to peel and chop garlic—and get the garlic smell off your fingers.

Garlic adds distinctive flavor to sauces, roasts, soups, stews, dips, and dressings. In this video, you’ll learn how to peel and chop garlic in three easy steps. You’ll see the best way loosen up the garlic skins before peeling and also get great tips for keeping your garlic bulbs fresh longer. You’ll see a time-saving way to remove skins when you’re peeling and chopping a large amount of garlic cloves. We’ll show you how to chop and slice your garlic into several sizes—minced, diced, chopped, and slivered—and a professional technique for mincing garlic. You’ll also see a neat trick for ridding the garlic smell from your fingers and cutting board.

Get fresh garlic recipes @
http://allrecipes.com/Recipes/Everyday-Cooking/Seasonal/Summer/Fruits-and-Vegetables/Garlic/Main.aspx

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Learn how to make flavorful chicken stock in five simple steps.

All great soups, stews, and sauces start with a great stock! It’s an essential building block, and simple to make. In this video, you’ll learn how to make chicken stock. Homemade chicken stock is not only more delicious than store-bought chicken stock, but it also actually saves you money. All it takes to make stock are chicken parts, vegetables, and water. We’ll show you the best vegetables for making fresh chicken stock. You’ll learn tricks to give your stock deep flavor and to keep your stock from turning cloudy. Learn tips for skimming away fat and for straining the stock when it’s ready, and what to do with the long-simmered leftover chicken and vegetables. You’ll also learn the difference between stock and broth. Freeze chicken bones and scraps that you’d otherwise throw away (like chicken backs and bones) and start making homemade chicken stock.

Get chicken stock recipe @
http://allrecipes.com/Recipes/Soups-Stews-and-Chili/Meat-and-Poultry/Chicken/Chicken-Stock/ViewAll.aspx

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Learn three simple steps to roasting pumpkin seeds.

When you’re carving your Halloween pumpkin, don’t just throw away the seeds, roast them in the oven! In this video, you’ll learn how to roast pumpkin seeds. After you’ve removed the seeds, you’ll learn how to wash and dry them. We’ll show you how to wash and dry your pumpkin seeds before preparing them with oil, salt, and seasonings. You’ll learn how to keep pumpkin seeds from over-browning on the roasting pan. Loaded with protein, vitamins, and minerals, roasted pumpkin seeds are delicious sprinkled over salads, sautéed with vegetables, or simply eaten out of hand.

Get pumpkin seed recipes @
http://allrecipes.com/Recipes/Holidays-and-Events/Halloween/Pumpkin-Seeds/Main.aspx

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In this episode of “What’s Cooking?” Michael travels to Ellington, Connecticut where Allrecipes home cook, Maria, teaches us how to make Linguine with Chicken and Vegetables in a tasty Cream Sauce!

Maria starts by butterflying the cleaned chicken breast and some seasonings. It is combines wiht linguine in a creamy sauce dotted with broccoli, zucchini, and mushrooms. This recipe is a favorite for cook and family alike!

Get Maria’s recipe for Linguine with Chicken and Vegetables @
http://allrecipes.com/Recipe/linguine-with-chicken-and-vegetables-in-a-cream-sauce/Detail.aspx

Allrecipes.com “What’s Cooking?” is an original web series created to highlight the cooks who have contributed the most-loved content on Allrecipes. In each webisode, an Allrecipes’ home cook shares the tips, tricks, and stories behind their amazing dishes. Allrecipes believes it is these home cooks who should be the food celebrities of the world…the ones who cook every day for family and friends out of love and passion (or sometimes just hunger!). Join our host Michael as he explores the kitchens of home cooks around the country in this exciting series.

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In this episode of “What’s Cooking?” Michael travels to South Jersey where Allrecipes home cook, Jaynine, teaches us how to make Crunchy Coconut and Lime Burgers!

Jaynine’s perfect summer twist on a barbeque favorite will make you feel like you are beachside. Serve with either sweet potato fries or for a more tropical flair, serve with fried yucca and a mojito! On the stove or on the grill, these are a great change from the average summer fare!

Get Jaynine’s recipe for Crunchy Coconut and Lime Burgers @
http://allrecipes.com/Recipe/Crunchy-Coconut-and-Lime-Burgers/Detail.aspx

Allrecipes.com “What’s Cooking?” is an original web series created to highlight the cooks who have contributed the most-loved content on Allrecipes. In each webisode, an Allrecipes’ home cook shares the tips, tricks, and stories behind their amazing dishes. Allrecipes believes it is these home cooks who should be the food celebrities of the world…the ones who cook every day for family and friends out of love and passion (or sometimes just hunger!).

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In this episode of “What’s Cooking?” Michael travels to Portland, Oregon where Allrecipes home cook, Sarah, teaches us how to make her grandmothers Blackbery Pie!

Sarah uses resh blackberries from the Pacific Northwest to make this homemade pie incredibly delicious. If it’s too juicy for you, simply add a little flour to the fruit mix. Find out what twist her grandmother added, and Sarah still impliments in her blackberry pie today!

Get Sarah’s recipe for her Grandmothers Blackberry Pie @
http://allrecipes.com/Recipe/Grandmas-Blackberry-Pie/Detail.aspx

Allrecipes.com “What’s Cooking?” is an original web series created to highlight the cooks who have contributed the most-loved content on Allrecipes. In each webisode, an Allrecipes’ home cook shares the tips, tricks, and stories behind their amazing dishes. Allrecipes believes it is these home cooks who should be the food celebrities of the world…the ones who cook every day for family and friends out of love and passion (or sometimes just hunger!). Join our host Michael as he explores the kitchens of home cooks around the country in this exciting series.

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In this episode of “What’s Cooking?” Michael travels to Milwaukee, Wisonconsin where Allrecipes home cook, Sandy, teaches us how to make Peanut Butter and Bacon Cupcakes inspired from local eatery AJ Bomber’s Barry Burger!

Sandy starts her cupcake process by cooking up some… bacon! Then, wasting nothing, uses the bacon grease in the cupcake batter. Sandy transforms sweet cupcakes into a sweet savory that will steal your heart!

Get Sandy’s recipe for Penut Butter Bacon Cupcakes @
http://allrecipes.com/Recipe/Peanut-Butter-Bacon-Cupcake/Detail.aspx

Allrecipes.com “What’s Cooking?” is an original web series created to highlight the cooks who have contributed the most-loved content on Allrecipes. In each webisode, an Allrecipes’ home cook shares the tips, tricks, and stories behind their amazing dishes. Allrecipes believes it is these home cooks who should be the food celebrities of the world…the ones who cook every day for family and friends out of love and passion (or sometimes just hunger!). Join our host Michael as he explores the kitchens of home cooks around the country in this exciting series.

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Learn a fast method to get crispy turkey skin and juicy meat.

Crispy skin, juicy meat, and serious flavor—that’s what you get when you deep-fry a turkey. Maybe the best part about the deep-frying method for cooking a turkey, it takes just three minutes per pound to cook! In this video, you’ll see how to deep-fry a turkey. We’ll show you all the tools and equipment you’ll need, including a heavy-duty thermometer, a large deep-fried turkey fryer or stock pot, large fry basket, and a heavy-duty portable propane burner. You’ll learn which size of turkey is best for deep-frying and which cooking oil works best. You’ll see a neat trick for determining how much oil you’ll need and at what temperature to cook the turkey. We’ll show you when and how to marinade and rub the thawed turkey. You’ll also get all the important safety tips that are crucial when you’re working with gallons of very hot oil.

See our Thanksgiving turkey recipes @
http://allrecipes.com/Recipes/Holidays-and-Events/Thanksgiving/Turkey/Main.aspx

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