Learn the easy way to peel and devein shrimp in just three simple steps.

Pre-peeled shrimp are convenient, but also expensive. In this video, you’ll learn how to peel and devein shrimp in three simple steps. You’ll discover the advantages of flash frozen shrimp when fresh shrimp are unavailable. You’ll also see a neat trick for deveining the shrimp with the peels still on, and you’ll get a great tip for leaving a handy little holder at the tail end of peeled shrimp that’s perfect for dipping! Be sure to save your shrimp peels to make a sauce for seafood or vegetables—or freeze them to make shrimp stock later. Healthy, low fat, and full of protein, shrimp are also wonderfully versatile to cook with: great on the grill, in salads, in stir-fries, soups, and stews.

See our complete collection of shrimp recipes @
http://allrecipes.com/Recipes/Seafood/Shellfish/Shrimp/Main.aspx

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Our very own monarch’s grandson is soon to be wed and she needs a nifty wedding cake for the big day. So, since we’d hate to let her Majesty down… here is the SORTED Royal Wedding cake! Perfect for weddings, birthdays or any special occasion.

Get the Recipe http://www.sortedfood.com/weddingcake

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In this episode of “What’s Cooking?” Michael travels to two places at once: Paris, France and Bellevue, Washington, where Allrecipes home cook, Muriel, teaches us how to make her authentic and delicious Petite blanquette de poulet à l’estragon!

This Petite blanquette de poulet à l’estragon (Taragon Chicken) dish has its humble beginnings from a similar French dish made of poor cuts of Veal. Instead of veal, however, more readily available, and less expensive, chicken thighs have been substituted. We start by cooking the chicken and vegetables, such as carrtots and mushrooms. Muriel then shows us how to make a creme freche sauce. She will be the first to tell you that she is not a chef, but an ordinary cook making French favorites. She may not be a chef, but she is anything but ordinary!

Get Muriel’s recipe for Petite Banquette de poulet à l’estragon (Tarragon Chicken) @ http://allrecipes.com/recipe/petite-blanquette-de-poulet-a-lestragon-tarragon-chicken/detail.aspx

Allrecipes.com “What’s Cooking?” is an original web series created to highlight the cooks who have contributed the most-loved content on Allrecipes. In each webisode, an Allrecipes’ home cook shares the tips, tricks, and stories behind their amazing dishes. Allrecipes believes it is these home cooks who should be the food celebrities of the world…the ones who cook every day for family and friends out of love and passion (or sometimes just hunger!). Join our host Michael as he explores the kitchens of home cooks around the country in this exciting series.

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In this episode of “What’s Cooking?” Michael travels to Westminster, Colorado where Allrecipes home cook, Kristin, teaches us how to make Southwestern Macaroni and Cheese with Adobo Meatballs!

Kristin makes unique additions to this macaroni dish including a variety of spices and cheeses, and, of course, adobo meatballs. In a well-made adobo powder, none of the spices dominate, but rather the taste is a delicate balance of all the ingredients. The spices vary, but generally include several types of peppers (in addition to the chipotle and most likely those on hand), ground cumin and dried oregano. Adobo seasoning is flavorful, but not generally hot. This adds some heat, as well as giving the dish it’s unique name.

Get Kristin’s recipe for Southwestern Macaroni and Cheese with Adobo Meatballs @ http://allrecipes.com/recipe/southwestern-macaroni-and-cheese-with-adobo-meatballs/detail.aspx?src=PL_RelatedRecipe

Allrecipes.com “What’s Cooking?” is an original web series created to highlight the cooks who have contributed the most-loved content on Allrecipes. In each webisode, an Allrecipes’ home cook shares the tips, tricks, and stories behind their amazing dishes. Allrecipes believes it is these home cooks who should be the food celebrities of the world…the ones who cook every day for family and friends out of love and passion (or sometimes just hunger!). Join our host Michael as he explores the kitchens of home cooks around the country in this exciting series.

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In this episode of “What’s Cooking?” Michael travels to Pearland, Texas where Allrecipes home cook, Roma, teaches us how to make Coconut Curried Chicken!

Roma loves curry in anything, and this dish is no different. We started the dish by making our own flavorful curry paste. After adding the chicken, and letting it brown a bit, we add the key ingredient that makes this dish unique: coconut milk. Let it simmer and enjoy this sweet authentic dish over vegetables or rice!

Get Roma’s recipe for Curried Coconut Chicken @
http://allrecipes.com/recipe/curried-coconut-chicken/detail.aspx

Allrecipes.com “What’s Cooking?” is an original web series created to highlight the cooks who have contributed the most-loved content on Allrecipes. In each webisode, an Allrecipes’ home cook shares the tips, tricks, and stories behind their amazing dishes. Allrecipes believes it is these home cooks who should be the food celebrities of the world…the ones who cook every day for family and friends out of love and passion (or sometimes just hunger!). Join our host Michael as he explores the kitchens of home cooks around the country in this exciting series.

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In this episode of “What’s Cooking?” Michael travels to Hutto, Texas where Allrecipes home cook, Kerri, teaches us how to make Tender Pork Spare Ribs!

Per the recipe, Kerri, was braising one large rack of pork spare ribs just as it’s called for and purists prefer: No sauce, just her dry rub and juices slowly penetrating the meat rather than lounging on top. Fajita seasoning is the secret (not anymore!) ingredient to these fall-off-the-bone ribs. Cooked “low and slow”, these tender pork spare ribs melt in your mouth! While it seems that there are as many opinions on how to cook ribs as there are people, this is sure to become your go-to recipe!

Get Kerri’s recipe for Tender Pork Spare Ribs @
http://allrecipes.com/recipe/tender-pork-spare-ribs/detail.aspx

Allrecipes.com “What’s Cooking?” is an original web series created to highlight the cooks who have contributed the most-loved content on Allrecipes. In each webisode, an Allrecipes’ home cook shares the tips, tricks, and stories behind their amazing dishes. Allrecipes believes it is these home cooks who should be the food celebrities of the world…the ones who cook every day for family and friends out of love and passion (or sometimes just hunger!). Join our host Michael as he explores the kitchens of home cooks around the country in this exciting series.

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In this episode of “What’s Cooking?” Michael travels to San Diego, California where Allrecipes home cook, Kelly, teaches us how to make Penut Butter Cookie Pie!

A smooth peanut butter mixture on a baked chocolate cookie and cinnamon crust is a delicious treat any time of the year. Kelly quickly puts Michael to work creating the crust, and shortly after, everything comes togheter and the silky dessert is chilling to set. Served with peanut butter cups, whipped cream, chocolate, and caramel syrup topping, this is a delicious but simple dessert.

Get Kelly’s recipe for Peanut Butter Cookie Pie @
http://allrecipes.com/recipe/mysweetcreations-peanut-butter-cookie-pie/detail.aspx

Allrecipes.com “What’s Cooking?” is an original web series created to highlight the cooks who have contributed the most-loved content on Allrecipes. In each webisode, an Allrecipes’ home cook shares the tips, tricks, and stories behind their amazing dishes. Allrecipes believes it is these home cooks who should be the food celebrities of the world…the ones who cook every day for family and friends out of love and passion (or sometimes just hunger!). Join our host Michael as he explores the kitchens of home cooks around the country in this exciting series.

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In this episode of “What’s Cooking?” Michael travels to the San Antonio, Texas where Allrecipes home cook, Erin, teaches us how to make Pork Schnitzel with Dipping Sauce!

Erin’s creates her Pork Schnitzel by dredging paper-thin pork cutlets through flour and egg before being covered in a breadcrumb and parkia mixture. Her German version is accompanied with an nice, creamy sauce and it is one easy, delicious dinner. Serve with a wedge of lemon and you’ve got heaven on a plate!

Get Erin’s recipe for Pork Schnitzel @
http://allrecipes.com/recipe/pork-schnitzel-with-dipping-sauce/detail.aspx

Allrecipes.com “What’s Cooking?” is an original web series created to highlight the cooks who have contributed the most-loved content on Allrecipes. In each webisode, an Allrecipes’ home cook shares the tips, tricks, and stories behind their amazing dishes. Allrecipes believes it is these home cooks who should be the food celebrities of the world…the ones who cook every day for family and friends out of love and passion (or sometimes just hunger!). Join our host Michael as he explores the kitchens of home cooks around the country in this exciting series.

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Whilst in the SORTED kitchen Brett and Steven performed their tribute to Tinie Tempah using kitchen equipment and iphone apps!

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Check out Brett’s stuff at http://www.youtube.com/brettdomino