Find out what inspires the recipes that made Allrecipes the #1 food site. In this video, you’ll see the story behind Deb’s grandmother’s recipe for Clover Leaf Rolls. You’ll learn how this recipe helped a mother supplement her family’s income during the Great Depression.

Get Deb’s grandmother’s Cloer Leaf Rolls recipe @
http://allrecipes.com/recipe/debs-cloverleaf-rolls/detail.aspx

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In this episode of “What’s Cooking?” Michael travels to Fort Worth, Texas where Allrecipes home cook, Temple, teaches us how to make firecracker jalapeño poppers!

We started with some fresh jalapeños, and sliced them right down the middle, leaving the stem on one side. It was as simple as leaving the seeds in one half and removing them on the other. Simple! Then, lathering each half with a generous dollop of cream cheese and some cajun seasoning, we finished them up by wrapping in thick slices of jalapeño bacon, holding them together with a toothpick, and threw them in the oven for 8-10 minutes each side.and a few of her friends cook up four unique Jalapeño Popper recipes! Temple’s Stuffed Jalapeño Firecrackers recipe delivers a crunchy bacon exterior, gooey, cheesy center, and a sharp bite of green chili heat! Watch friends square off in a fiery stuffed-jalapeño popper contest.

Get Temple’s recipe for Firecracker Jalapeño Poppers@
http://allrecipes.com/recipe/stuffed-jalapeno-firecrackers/detail.aspx

Allrecipes.com “What’s Cooking?” is an original web series created to highlight the cooks who have contributed the most-loved content on Allrecipes. In each webisode, an Allrecipes’ home cook shares the tips, tricks, and stories behind their amazing dishes. Allrecipes believes it is these home cooks who should be the food celebrities of the world…the ones who cook every day for family and friends out of love and passion (or sometimes just hunger!). Join our host Michael as he explores the kitchens of home cooks around the country in this exciting series.

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Have delicious pesto sauce on hand any time you want it.
“Shortcut Cooking” presents practical tips and timesaving techniques to help you get dinner done fast. In this video, you’ll learn a time-saving trick for storing delicious homemade pesto, so you’ll have it on hand any time! First, you’ll see how to make a classic pesto sauce in the food processor and get a tip for adding vibrant color to the sauce. Then you’ll see how to freeze pesto so it’s available in handy-size portions any time you need a quick pasta dinner or have a recipe that calls for pesto. A little pre-made pesto is great on baked salmon or chicken and as a sauce for pizza or pasta.

What’s more fun than cake on a stick? In this video, you’ll learn how to use the Babycakes Cake Pop Maker, a fun kitchen gadget that’s as easy to use as a waffle iron. All you do is spoon cake batter into the pan, and in a few minutes, you have cake on a stick. It’s like a popsickle made of cake. You’ll also see how to add frosting and sprinkles to your cake balls. Go ahead, have a ball!

Bringing you a little more information behind a SORTED recipe…

This week is National Curry Week here in the UK so we took this opportunity to meet up with one of the country’s best Indian chefs, Atul Kochhar, at his own restaurant in Mayfair to be inspired but what we can create in the SORTED kitchen.

See what we came up with at http://sortedfood.com/lentilcurry

In this episode of “What’s Cooking?” Michael travels to St. Louis where Allrecipes home cook, Nelly, teaches us how to make Plantain Appetizers!

Nelly prepares four Puerto Rican appetizers using the humble plantain. She begins with tostones rellenos stuffed with picadillo (seasoned ground beef) and cheese. These are great as a side dish or appetizer! Aranitas (little spiders) come out crunchy and look so pretty on the plate. Remember to season them as soon as they come out of the oil. Mofongo might not look like much, but it sure is tasty. Made of mashed green plantains with garlic, olive oil, and pork rinds (or bacon), Mofongo goes well with chicken or fish broth and can be stuffed with garlic shrimp, carne frita, or octopus salad. It can also be formed into small balls and dropped in soups or served directly in a mortar. This is sure to become one of your guilty pleasures! And finally, she makes quick, easy, and delicious shrimp served over white rice or mofongo.

Get Nelly’s recipe for Stuffed Plantain Cups @ http://allrecipes.com/recipe/tostones-rellenos-stuffed-plantain-cups/detail.aspx

Allrecipes.com “What’s Cooking?” is an original web series created to highlight the cooks who have contributed the most-loved content on Allrecipes. In each webisode, an Allrecipes’ home cook shares the tips, tricks, and stories behind their amazing dishes. Allrecipes believes it is these home cooks who should be the food celebrities of the world…the ones who cook every day for family and friends out of love and passion (or sometimes just hunger!). Join our host Michael as he explores the kitchens of home cooks around the country in this exciting series.

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Following a recipe request from Matt Lucas the SORTED crew cook up a very traditional and healthy bowl of chicken noodle soup. With the addition of matzo balls this becomes a traditional Jewish dish, just like his mum used to make.

Get the Recipe http://www.sortedfood.com/chickennoodlesoup

Get ahead for next week… http://www.sortedfood.com/comingsoon

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Get the recipe books at:- http://www.sortedfood.com/shop

In association with Macmillan Cancer Support we’ve dug out the recipe for one of our most popular videos to date… our cappuccino cake in a mug… and given it a new twist. So as our contribution towards the ‘World’s Biggest Coffee Morning’… here it is!

Get the recipe at http://www.sortedfood.com/cakeinamug2

Check out the original version at http://www.sortedfood.com/cakeinamug

Join in with the World’s Biggest Coffee Morning on Twitter @sortedfood #coffeemorning and let us know how you get on! 😀

Learn how to make a fizzy, refreshing, alcohol-free punch. This fizzy fruit punch makes the perfect party refreshment! In this video, you’ll learn how to make a delicious lemon-strawberry punch, a fizzy, fun, alcohol-free refresher. This simple punch recipe combines lemonade, fresh strawberries, and ginger ale for some sparkle and bite. Add other fresh fruits if you like! Best of all, because it’s easy and alcohol free, it won’t slow you down on a warm summer’s day. It’s also the perfect punch for baby showers.

Find the best non-alcoholic punch recipes @
http://allrecipes.com/Recipes/Drinks/Punch/Non-Alcoholic-Punch/Main.aspx

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