Lobsters are a snap to prepare in the oven—no water, no big pots, just your broiler. In this video, you’ll see a method for cooking lobster tails that’s faster and less messy than boiling and that actually adds flavor to the meat. From fridge to plate, broiling lobsters takes just minutes. Squeeze on a splash of lemon and sit back and enjoy…you won’t even need a lobster bib. Get the featured recipe for Broiled Lobster Tails.

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Potato gratin is a classic french dish and there are so many versions. Dauphinoise is perhaps the most popular and this recipe is SORTED’s twist on that.

Made with layers of sweet potato and white potato and finished with an infused cream it’s baked and served with marinated and pan-roasted pork fillet and savoy cabbage.

A surprisingly cheap family dish that oozes flavour…

Get the recipe here: http://sortedfood.com/sweetpotatogratin

Take a sneaky look at next week’s recipe here http://sortedfood.com/comingsoon

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Vegetarian food can often be very uninspiring. Are you stuck with the same clichéd options when eating out in restaurants, pubs or with friends?

How about turning a common idea on it’s head and creating something new? This mushroom and spinach lasagne recipe is made by layering up tortilla wraps. Perfect hot as a main meal, or even allowed to cool and sliced for a packed lunch it’s a novel approach to veggie food.

Get the recipe here: http://sortedfood.com/tortillalasagne

Take a sneaky look at next week’s recipe here http://sortedfood.com/comingsoon

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Polenta is a cheap grain that is so versatile… great both sweet and savoury. In this recipe we transform it into the base of a pizza-style dish. Start-to-finish the dish is prepared in less than half an hour and is just as good cold the next day!

Whether you call it a pizza or a tart, this Italian recipe is both tasty and gluten-free.

Get the recipe here: http://sortedfood.com/polentapizza

Take a sneaky look at next week’s recipe here http://sortedfood.com/comingsoon

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We’re doing some meetups!!

Loads of you have asked for meetups, and we’ve got 2 in the space of a month for you!

First, on Saturday 10th March from 12pm onwards we will be at:

Real Food Festival
Southbank Centre,
London,
SE1 8XX
http://realfoodfestival.co.uk

Then, on Saturday 7th April from 1pm onwards we will be at:

The Easter YouTube Meetup
Hyde Park
London
http://www.facebook.com/events/268960796500851/

Hope you can join us!!

Take a sneaky look at next week’s recipe here http://sortedfood.com/comingsoon

Share your cooking results with us:
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Chocolate puddings are the easiest way to a person’s heart and this fondant dessert will do just that.

This chocolate fondant recipe is made well ahead of time and baked to perfection to make an individual chocolate pudding that oozes with molten chocolate. Accompanied by pistachios and a dollop of ice cream… This will leave you speechless.

Get the recipe here: http://sortedfood.com/chocfondant

Take a sneaky look at next week’s recipe here http://sortedfood.com/comingsoon

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Everybody can make beans on toast… it’s a student staple and a homely comfort… just what the doctor ordered! But with our little bit of Mexican inspiration and the help of Tom Ska we prove that this version goes off with a bang. Served with a dollop of guacamole this brunch or lunch recipe is perfect. Why not make it ahead of time and cook when required.

Get the recipe here: http://sortedfood.com/beansontoast

Take a sneaky look at next week’s recipe here http://sortedfood.com/comingsoon

Check out Tom’s channel here: http://youtube.com/tomska

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Chicken nuggets were one of our favourite meals whilst growing up so we decided to recreate them with some exotic, Jamaican flavours – and we’re going to bake them to make them healthier!

Top that off with a fresh, zingy and slightly spicy papaya salad and some sweet potato wedges this dish is as close to tropical as you’ll get without flying around the world!

Get the recipe here: http://sortedfood.com/coconutchicken

Take a sneaky look at next week’s recipe here http://sortedfood.com/comingsoon

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You can’t beat a good old fashioned dessert, and this recipe combines 3 of the best sweet ingredients – rhubarb, cake and crumble!

Made with the help of YouTube beauty guru Sara Walker, we merge a classic sponge recipe with a rhubarb crumble. So sit back and relax with a warm cup of tea and some gorgeous pudding!

Get the recipe here: http://sortedfood.com/rhubarbcrumblecake

Sara’s Channel is here: http://youtube.com/swalkermakeup
Sara’s Blog is here: http://swalkermakeup.blogspot.com

Take a sneaky look at next week’s recipe here http://sortedfood.com/comingsoon

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