Introducing FridgeCam

This is our new SORTED vlog, we’ll chat about what we’ve been cooking and doing this week!

Head to http://sortedfood.com for a recipe every day… This week’s recipes were:

Fish Crumble Pie http://sortedfood.com/fishgratin
Italian Chicken Burger http://sortedfood.com/chickenburger
Broccoli and Bean Soup with Brie Dunkers http://sortedfood.com/broccolisoup
Orange and Cardamom Creme Brulee http://sortedfood.com/cremebrulee
Vegan Falafel Balls http://sortedfood.com/falafel
Paprika Pork Casserole http://sortedfood.com/porkcasserole
Frosted Parsnip Cake http://sortedfood.com/parsnipcake

VEGAN FALAFEL BALLS RECIPE – SORTED

This may be big news for some people, but vegan food doesn’t have to be boring, nor does it have to be complicated!

These chickpea balls are a classic vegan dish made with middle eastern flavours and are spot on for a packed lunch or picnic.

The majority of the ingredients come from your store cupboard so you can make them whenever you want, without the need to buy lots of fresh ingredients on the day.

Get the recipe at http://sortedfood.com/falafel

Remember that we’re now doing a recipe every day of the week on http://sortedfood.com

Share your cooking results with us:
http://facebook.com/sortedfood

ITALIAN CHICKEN BURGER RECIPE – SORTED

Chicken burgers are fantastic by themselves… But what would happen if you took it to the next level by adding pesto and mozzarella?

TOTAL AWESOMENESS… That’s what!

Easy to make and perfect for a balanced mid-week meal, this burger is much better than any takeaway!

Get the recipe at http://sortedfood.com/chickenburger

Remember that we’re now doing a recipe every day of the week on http://sortedfood.com

Share your cooking results with us:
http://facebook.com/sortedfood

The Future of Food – SORTED

So, this is it.

We can finally tell you what we’ve been working up to over the last couple of months…

The state of food education has got worse and worse over the last few years, and something needs to be done to change the way people eat. We want everyone to be inspired to get into the kitchen and cook quick, easy and delicious food.

There are now over 100,000 of us — that’s enough to make a massive difference, but we’ll need your help.

From today, we will be launching a video recipe on our website every day of the week, 365 days of the year!

The website has been updated (http://sortedfood.com) and we will also have tonnes more content such as Meal Packs that group recipes together to help solve problems like saving money, wasting food, or losing weight etc as well as blogs, products and tips to help you out.

We’re massively excited about this next step in the journey, and by working together, we really believe that we can get everyone SORTED!

Head to the website to see today’s brand new video! http://sortedfood.com

ULTIMATE RED VELVET CUPCAKES RECIPE – SORTED

Red velvet cakes and cupcakes are probably our most requested recipes… so here they are!

This recipe creates awesome homemade cupcakes that will really impress your friends. We’ve used leftover sponge instead of sprinkles for that professional finishing touch.

Remember to like/favourite/share this video!

Get the recipe at http://sortedfood.com/redvelvetcupcakes

Take a sneaky look at next week’s recipe here http://sortedfood.com/comingsoon

Share your cooking results with us:
http://facebook.com/sortedfood

How to Make Creme Brulee – Mastered in 99 Seconds | Allrecipes.com

See how easy it is to make this classic creamy French dessert. Have 99 seconds to spare? That’s all the time you’ll need to learn how to make this classic custardy dessert with the crispy top. It’s so elegant but surprisingly easy to prepare. You’ll see how to make the custard and get tips for creating the signature burned-sugar crust.

Get this Creme Brulee recipe @
http://allrecipes.com/recipe/creme-brulee-ii/detail.aspx

Facebook
http://www.facebook.com/Allrecipes

Twitter
@Allrecipesvideo

Pinterest
http://pinterest.com/allrecipes/

How to Make a Zebra Cake – Behind the Recipe | Allrecipes.com

In this video, you’ll meet Joanne Lamb Hayes, an American who grew up during World War II. When rationing limited access to staple foods, Joanne’s mother and friends quickly and ingeniously adapted to scarcity, pooling resources and cooking from scratch. Today, Joanne has gathered the recipes and wisdom into a cookbook, “Grandma’s Wartime Kitchen”.

Get the Janne’s Zebra Cake recipe @
http://allrecipes.com/Recipe/Zebra-Cake-III/Detail.aspx

Facebook
http://www.facebook.com/Allrecipes

Twitter
@Allrecipesvideo

Pinterest
http://pinterest.com/allrecipes/

MINTY LAMB KEBAB RECIPE – SORTED

Fed up with wasting your money on a greasy kebab with no flavour? This healthier alternative with a mint pesto and halloumi cheese is stupidly quick to make.

Served with a zingy chickpea salad, it is great to make ahead of time and cook when needed. A perfect recipe to bring along to a BBQ or enjoy at home!

Get the recipe at http://sortedfood.com/skeweredmintylamb

Take a sneaky look at next week’s recipe here http://sortedfood.com/comingsoon

Share your cooking results with us:
http://facebook.com/sortedfood

CHEESY NACHOS RECIPE – SORTED

Sharing platters are a great way to feed people at a get together with friends or family and are perfect for a night in.

These nachos do just that, a mixture of corn chips, melting cheese and Jalapenos, plus our own homemade dips make them really more-ish!

Get the recipe at http://sortedfood.com/cheesynachos

Take a sneaky look at next week’s recipe here http://sortedfood.com/comingsoon

Share your cooking results with us:
http://facebook.com/sortedfood