This fresh Greek salad is a classic recipe! https://www.allrecipes.com/recipe/278767/greek-horiatiki-salad/

Ingredients:
5 large tomatoes
1 small red onion, thinly sliced
1 pinch sea salt to taste
1 ½ teaspoons dried oregano
1 (4 ounce) container crumbled feta cheese
½ cucumber, sliced
1 small green bell pepper, sliced
¼ cup Greek black olives
3 tablespoons extra-virgin olive oil

Directions:
Step 1
Cut your tomatoes into wedges over the bowl that you’re serving the salad in, so that any extra juices land in the bowl. Add onion slices. Liberally season with salt and oregano. Mix and allow tomatoes to sit at room temperature for at least 30 minutes, up to 2 hours, so that the salt releases the tomatoes’ juices.

Step 2
Mix in feta cheese, cucumber, bell pepper, and olives just before serving. Stir everything together. Drizzle with olive oil.

#greeksalad #salad #withme

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Isaac Toups of Toups’ Meatery in New Orleans makes his wife’s favorite go-to meal while at home, the chicken and chips casserole. Using any cheese and any chips that are available, Chef Toups shows us how to make this easy casserole dish that the whole family can enjoy.

Check out the recipe here: https://www.vice.com/en_us/article/xg8xea/chicken-and-chips-casserole-recipe

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It’s a carne asada fries showdown! Watch four MUNCHIES fans compete against each other as they make Farideh’s Carne Asada Fries recipe, which features marinated grilled steak, hand-cut French fries, a spicy pico de gallo, and rich guacamole.

Farideh awards contestants points and at the end of the episode, crowns a winner.

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These copycat Olive Garden breadsticks are the perfect addition to your Italian feast! Get the recipe: https://www.allrecipes.com/recipe/242456/breadsticks/

Ingredients:
¼ cup white sugar, divided
1 (.25 ounce) package active dry yeast
1 cup warm water, divided
2 ¼ cups all-purpose flour, or more if needed
3 tablespoons vegetable oil
1 egg
½ teaspoon salt
½ cup butter, melted
½ teaspoon garlic salt
¼ cup Parmesan cheese

Directions:
Step 1
Dissolve 1 1/2 teaspoons sugar and yeast in 1/2 cup warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.

Step 2
Beat flour, oil, egg, salt, remaining sugar, and remaining warm water into yeast mixture until smooth, adding more flour if needed to form a soft dough. Turn dough onto a floured work surface; knead until smooth and elastic, 6 to 8 minutes.

Step 3
Place dough in a greased bowl, turning once to cover completely with oil. Cover bowl with a damp towel and place in a warm area until dough is doubled in size, about 40 minutes.

Step 4
Grease a baking sheet.

Step 5
Punch dough down and turn onto a floured work surface. Divide dough into 18 pieces and shape each into a 6-inch rope. Arrange dough pieces on the prepared baking sheet about 2 inches apart; cover with a towel or plastic wrap and let rise until doubled in size, about 25 minutes.

Step 6
Preheat oven to 400 degrees F (200 degrees C). Remove cover from dough.

Step 7
Bake in the preheated oven until golden brown, 10 to 12 minutes.

Step 8
Whisk butter and garlic salt together in a bowl; brush over each breadstick. Sprinkle Parmesan cheese over each.

#olivegarden #breadsticks #withme

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Is anyone else feeling a little bit pretentious right now? Well, you’ve come to the right place! Get ready for another tasting and reviewing session where our resident chefs, James and Ben give us their honest opinions on a range of interesting food products.

Argan Oil: https://bit.ly/2XRxRQJ
Dardiman’s Fruit Crisps: https://bit.ly/3cS02nc
Savor and Sens Gold Mustard: https://bit.ly/2UyUlUy
La Molina ​Millestrati Milk Dark White Gianduja Layered Cake: https://bit.ly/2AWyShy

Ready to live the ultimate food lifestyle?

Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook.

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Tater tots are the best crispy potato bites that can be turned into so many tasty meals! Get the recipes:
Tater Tots Casserole https://www.allrecipes.com/recipe/237677/tater-tots-casserole/
Creamy Tater Tot Casserole https://www.allrecipes.com/recipe/21027/creamy-tater-tot-casserole/
Savory Tater Tot Casserole https://www.allrecipes.com/recipe/14638/savory-tater-tot-casserole/
Tater Tot Bake https://www.allrecipes.com/recipe/16884/tater-tot-bake/
Tater Tot and Bacon Breakfast Casserole https://www.allrecipes.com/recipe/242266/tater-tot-and-bacon-breakfast-casserole/
Sheet Pan Brunch Totchos https://www.allrecipes.com/recipe/258464/sheet-pan-brunch-totchos/
Memphis BBQ Pork Totchos https://www.allrecipes.com/recipe/245719/memphis-bbq-pork-totchos/
Tater Tot Taco Casserole https://www.allrecipes.com/recipe/218573/tater-tot-taco-casserole/

#tatertots #tots #recipes

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Isaac heads to the California Central Coast to see how wine country does ice cream. Small batch, fresh, local, and seasonal ice creams abound in the golden state, like ice cream infused with rosemary olive oil, avocado gelato, and much more.

Watch the full Season 1 of The Ice Cream Show here: https://www.youtube.com/playlist?list=PLnPDn1Lb79JFa0LBCukvc17qzv36Y8z_5

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Learn all about watermelon, including how to choose a ripe one, how to store it properly, and how to use it in recipes all summer long! Read more:https://www.allrecipes.com/article/how-to-pick-watermelon/

#watermelon #hacks #withme

Check Out Matthew’s Youtube Channel:
https://www.youtube.com/channel/UCx6LOJz2lt8h8uXEialf4Kg
Matthew’s Food Talk Show, DINNERVIEWS:
https://cutt.ly/otOWPUs
All of Matthew’s Recipe Videos:
https://cutt.ly/XtOWVAU
Matthew’s Instagram (@matthewfrancisj):
https://www.instagram.com/matthewfrancisj/

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SO many birthdays have been spent during lockdown, but the boys at Sorted are determined to make sure that Ben has a birthday surprise to remember! In this episode, James tries to recreate Chistina Tosi’s birthday cake that’s famously sold in her bakery, Milk Bar. Does he get anywhere near close to the original? And does Barry offer any visual wisdom along the way? Have a watch to find out!

If you’d like to check out Milk Bar’s range of deserts, head here:
https://milkbarstore.com/

Ready to live the ultimate food lifestyle?

Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook.

Check it out here: http://bit.ly/2SiD6q6

#SortedFood
#BirthdayCake
#ChefsTable
#MilkBar
#LockdownBaking
#Baking
#Birthday
#BirthdayCakeChallenge
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