Chef and culinary anthropologist Claudette Zepeda makes birria ramen, a comfort food that mixes Japanese ramen with Mexican birria, or meat stew. This untraditional recipe starts with adobo (an acidic chili marinade), made with chilis, onions, garlic, nori, vinegar, and cinnamon. Next, Claudette sears off some beef shanks and then slowly simmers them with the adobo mixed with water.
Finally, when the meat is tender, she uses the birria broth to cook a cup of instant ramen, and tosses it all together with chopped onions, oregano, and a squeeze of lime.

Check out the recipe here: https://www.vice.com/en_us/article/vbmggb/birria-ramen

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Make homemade Chipotle burritos, bowls, or tacos with this easy barbacoa-style beef! Get the recipe:https://www.allrecipes.com/recipe/246835/barbacoa-style-shredded-beef/

Ingredients:
1 (3 pound) beef chuck roast, cut into 6 to 8 chunks
1 pinch salt and ground black pepper to taste
2 tablespoons vegetable oil
½ cup beef broth
¼ cup apple cider vinegar
¼ cup fresh lime juice
4 chipotle peppers in adobo sauce, chopped
5 cloves garlic, chopped
1 tablespoon ground cumin
1 tablespoon dried oregano
¼ teaspoon ground cloves
3 bay leaves

Directions:
Step 1
Season beef chunks with salt and pepper on all sides.

Step 2
Heat oil in a large skillet over medium-high heat. Add beef in batches; cook until browned, about 1 minute per side. Transfer beef to a slow cooker.

Step 3
Combine beef broth, apple cider vinegar, lime juice, chipotle peppers, garlic, cumin, oregano, and cloves in a bowl. Season with salt and pepper and mix well. Pour over beef in the slow cooker. Stir in bay leaves.

Step 4
Cook on Low until beef is fork-tender, 8 to 10 hours.

Step 5
Discard bay leaves. Remove beef and shred using 2 forks. Return beef to the slow cooker to marinate in the sauce for at least 10 more minutes before serving.

#chipotle #barbacoa #burritobowls

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Three LA-based Muslim leaders share their stories about what it means to fast from dawn to sunset during Ramadan amidst a pandemic. Rida Hamida brings people together to fight hate one halal taco at a time for #TacoTrucksatEveryMosque through her non profit LatinoMuslimUnity. Imam Jihad Saafir preaches to his community through Zoom for his IslahLA lectures. And Dr. Qaziruns his medical practice while finding time to spend with his young children. For Rida, “Ramadan is about celebrating who we are as Muslims, it’s about service, taking care of our neighbors and our souls.”

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Peaches are summer’s sweetest stone fruit, and here are all the tips, tricks, and hacks to get the most out of your delicious peaches! Read more: https://www.allrecipes.com/article/all-about-peaches/

#peaches #peach #withme

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“SURELY an omelette can’t be that difficult to make?” These were the famous last words of Barry Taylor as Ben challenged him to make an Omelette Arnold Bennett in the way that it was once created in 1929, by Jean Baptiste Virlogeux, a chef from London’s Savoy Hotel. Be prepared for lots of flapping and kitchen chaos!

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You can find out more about the book we used in the link below. Just so you know, this is an affiliate link, which means if you buy something from the store after clicking on them, the store will pay us a percentage of your basket… This doesn’t cost or change anything else for you!

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Ready to live the ultimate food lifestyle?

Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook.

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Pastry chef Jess Weiss of Union Square Hospitality Group bakes homemade chocolate cake in an RV. Utilizing a microwave, a shot glass, and a fork, she takes on conjuring up a world class dessert.

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This fruity wine drink is perfect for summer! Read more: https://www.allrecipes.com/article/how-to-make-sangria/

#sangria #wine #fruit

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What’s more entertaining than watching James panic in his own kitchen…? When BARRY is the one controlling him! That’s right – we’ve challenged Barry to remote control James into making a dish that’ll test James’ cheffy instincts… and his patience! Do they manage to pull it off? Watch on to find out!

Ready to live the ultimate food lifestyle?

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Never eat another boring grilled cheese sandwich again with Farideh’s tips and techniques for elevating this simple homemade sandwich. Farideh shares some ideas for boosting a grilled cheese sandwich, like adding caramelized onions and quick pickled veggies. She also shares her thoughts on mayo vs. butter, what kinds of cheeses work best with different flavors, and what she really thinks about quarantine sourdough bread.

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