Ditch the standard red sauce and make Farideh’s herbaceous and cheesy meatball sandwich. Farideh’s take on the classic meatball hero involves ground pork and beef meatballs made in the broiler, three kinds of cheeses, and a green dressing made with pistachios, basil, parsley, and lemon juice and zest. The result is a mean, green, meatball machine.

Check out the recipe here: https://www.vice.com/en_us/article/dyzgda/pistachio-and-herb-meatball-hero-recipe

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Bang Bang Noodles is a mega-popular hand-pulled noodle stand in the Highland Park neighborhood of Los Angeles, where customers would often line up for hours for his Xi’an Chinese influenced noodles. Chef and owner Robert Lee had to shift gears amid Coronavirus, and transitioned to a pop-up noodle shop with a skeleton crew. He takes MUNCHIES through a day making noodles under his current operation, and speaks about keeping his business afloat and serving the people of his community in uncertain times.

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This copycat recipe for homemade Starbucks lemon loaf is so easy to make from scratch! Get the recipe: https://www.allrecipes.com/recipe/236779/copycat-of-starbucks-lemon-bread/

Ingredients:
Cake:
1 (18.25 ounce) package yellow cake mix
1 (4.3 ounce) package non-instant lemon pudding mix
½ cup vegetable oil
4 large eggs
8 ounces sour cream
½ cup milk
6 tablespoons freshly squeezed lemon juice
Icing:
2 ½ cups confectioners’ sugar
3 tablespoons freshly squeezed lemon juice, or more to taste

Directions:
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.

Step 2
Combine cake mix, pudding mix, oil, eggs, sour cream, milk, and 6 tablespoons lemon juice into bowl of stand mixer; beat for 2 minutes and pour into prepared loaf pans.

Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Cool in the pans for 20 minutes before removing from pans to cool completely on a wire rack.

Step 4
Whisk confectioners’ sugar and 3 tablespoons lemon juice together in a bowl until smooth; spoon evenly over the loaves and let set before slicing, about 30 minutes.

#starbucks #copycat #lemonloaf

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Jorge García is at home making decadent, ingredient-packed chilaquiles that rival any restaurant offering. Jorge fries up bacon and chorizo sausage and uses the fat drippings to make flavorful refried pinto beans. He makes pico de gallo with onions, jalapenos, tomatoes, and cilantro, and finishes the dish with fried tortilla squares and a runny egg.

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In the spirit of all things DIY and ‘Make Your Own at Home’, we have another crafty episode where James and Jamie get to play around with all kinds of exciting food kits. This is the perfect episode for anyone who loves to play with their food and experiment in the kitchen!

Make Your Own Haggis: ​https://bit.ly/2D310Rf
BottleBread: ​https://etsy.me/31BEpp9
The Artisan Cheese Maker’s Kit: ​https://bit.ly/2BVGkKv
Make Your Own Chorizo Sausage: https://bit.ly/2AmIG4s

Ready to live the ultimate food lifestyle?

Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook.

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#SortedFood
#DIY
#Chef

Chef Adrienne Cheatham of Sunday Best tries making her soy stout roasted chicken in an apartment kitchen that’s almost never been used. Using takeout containers and a blunt knife, Adrienne tries to pull together a dish against the odds.

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Baked beans are a classic side dish that can steal the show with these tips, tricks, and hacks! Read more: https://www.allrecipes.com/article/how-to-make-summer-baked-beans-from-scratch/

#bakedbeans #bbq #barbecue

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It’s no secret that Tik Tok is packed with weird and wonderful food trends. From dalgona coffee to pancake cereal, there are tonnes of videos full of foodie inspo to keep you busy. In this episode, our resident chef, James tests a few of these trending recipes and adds his own cheffy twist in the process! Because after all, who says that you can’t play with your food?

Sending a shout out to these amazing Tik Tok accounts:
@newt120
@sabrinabui1999
@Twisted

Ready to live the ultimate food lifestyle?

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#SortedFood
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#BigMac
#FoodTrends

Farideh is in her home kitchen making her favorite nostalgic summer dessert: a strawberry shortcake cobbler. Farideh macerates fresh strawberries in sugar then constructs a simple cobbler with buttermilk biscuit dough and granulated sugar for a sweet crunchy texture. She bakes the cobbler until bubbly and serves it with a scoop of vanilla ice cream and a dollop of Cool Whip.

Check out the recipe here: https://www.vice.com/en_us/article/z3ev4j/biscuit-topped-strawberry-shortcake-cobbler-recipe

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